Zucchini carpaccio (light and easy)

This zucchini carpaccio It is a light and flavorful option to include in your diet. He zucchini is low in carbohydrates and an excellent source of fiber, while the walnuts and the goat cheese They provide healthy fats and protein.

He zucchini and walnut carpaccio with goat cheese It is a light option that you can enjoy on any occasion. Whether as a starter at a special meal or as a side dish at a light dinner, its combination of fresh ingredients will delight your guests. In addition, its preparation is quick and easy, which will allow you to enjoy a healthy and delicious meal in no time.

We explain step by step how to make this carpaccio with zucchini.

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/carpaccio-de-calabacin/” , “url” : “https://www.pequerecetas.com/receta/carpaccio-de-calabacin/” , “name”: “Zucchini carpaccio ( light and easy)”, “datePublished”: “2023-07-02T23:19:22+02:00”, “dateModified”: “2023-07-02T23:19:28+02:00”, “description”: “” }, “name”: “Zucchini carpaccio (light and easy)”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2023/07/carpaccio-de-calabacin. jpeg”, “author”: { “@type”: “Person”, “name”: “Little Recipes” }, “publisher”: { “@type”: “Organization”, “@id”: “https:/www .pequerecetas.com#organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https://www.facebook.com/pequerecetas” ) }, “description”: “”, “recipeCategory”: “Food”, “recipeCuisine”: “International”, “keywords”: “Low Difficulty,”, “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “ratingCount”: “5”, “bestRating”: “5”, “worstRating”: “1” }, “recipeIngredient”: (“2 medium zucchini”,”50g chopped walnuts “,”100 g goat cheese in small pieces”,”Extra virgin olive oil”,”Juice of 1 lemon”,”Salt and pepper to taste”,”Fresh dill leaves to decorate”,”2 medium zucchini “,”50 g chopped walnuts”,”100 g finely chopped goat cheese”,”Extra virgin olive oil”,”Juice of 1 lemon”,”Salt and pepper to taste”,”Fresh dill leaves to decorate”) , “datePublished”: “2023-07-02T23:19:22+02:00”, “dateModified”: “2023-07-02T23:19:28+02:00”, “recipeInstructions”:( ” Wash the zucchini and cut them into very thin slices using a mandolin or a sharp knife. “,” Arrange the zucchini slices on a large plate, making sure they are evenly spread out. “,” Sprinkle the chopped walnuts and chunks of goat cheese over the zucchini slices. “,” Drizzle generously with extra virgin olive oil and lemon juice. Season with salt and pepper to taste. Garnish with fresh dill leaves. “,” Let the zucchini carpaccio rest in the fridge for at least 15 minutes before serving, so that the flavors blend and the zucchini soften slightly. “) }

How to accompany zucchini carpaccio

This recipe with zucchini is an excellent and light alternative to the also delicious Beef carpaccio. Another option that you may like is the watermelon carpacciowhen the heat presses in summer.

Carpaccios are perfect as a starter for any family meal or as a healthy and flavorful dinner.

Easy recipes

In PequeRecipes

How to make beef carpaccio (traditional Italian recipe)

In PequeRecipes

Watermelon carpaccio, fresh and delicious!

The entry Zucchini carpaccio (light and easy) was first published on PequeRecetas

Source link