What is and how to make homemade SAN JACOBOS with ham and cheese

How rich are the saint jacobs… and the little ones love them! But if you want to avoid industrially produced products and control the quality of what your family eats, when you find out how easy it is to make san jacobos or homemade sanjacobos You will not abandon this recipe anymore.

There are several ways to make them, in fact at the end we leave you the recipes with tenderloin, with chicken and even vegetables, but in this case we are going to dedicate ourselves to making some San Jacobos ham and cheese classics.

What is it and why is it called Saint James?

He Saint James is a breaded steak whose interior is made up of a thick slice of ham wrapped around a slice of cheese. When you fry it, you get a delicious layer of crunchy batter that encloses a heart of melted cheese, an irresistible delicacy!

Known in other countries as cordon bleu, in Spain it also has different versions, such as the flamenco Andalusians or the cachopo Asturian.

Name “Saint James»is due to the link of this dish with the Camino de Santiago. It is that San Jacobo is the Spanish name of Santiago el Mayor, one of the twelve apostles of Jesus.

The story goes that the San Jacobo dish was created in Spain, and its origin is attributed to the pilgrims who traveled the famous Santiago’s road. It seems that already before the 20th century, when this dish became popular, it was served in the inns along the Camino.

The name “San Jacobo” was adopted for this dish. in honor of Saint James the Greaterand it is believed that the choice of its name was to honor the patron saint of pilgrims.

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How to accompany the San Jacobo

The ideal thing to accompany the sanjacobos are salads, fresh and light, to balance out dinner since it is a fairly caloric dish.

If it’s not hot you can also opt for some roasted vegetables or a vegetable puree.

Tips for making Saint James

It is a super easy recipe, but these tips can be useful:

what ham to use

we have used York ham in square formatthe sandwich, and we have asked that they cut our thick slices, of about 5 mm. But if you can’t get this format, you can cut the normal slices in half, and you can also overlap two thin slices instead of using a single thick one.

Can I use another cheese?

As for the cheese, you can use whatever you want: emmental, cheddarmozzarella… the one you like the most, the only important thing is that it melts well and that it does not spill liquid.

the perfect fry

use the frying oil that you usually use.

Don’t let the oil gets very hot because the sanjacobos brown quickly and could burn.

Can they be frozen?

you can freeze them once assembled, and then fry them from frozen when you want to use them.

Can I make the San Jacobos in the oven?

If you want to make the sanjacobos in the ovenput them on a tray with baking paper, spray them with oil using a steamer like this one, place the tray on the highest level of the oven and cook at 200°C until golden brown (if you have the grill function, activate it).

Other San Jacobos and similar recipes

As we said at the beginning, in addition to this classic recipe with ham, they can also be prepared in other ways. Try for example the Saint James of Loin or the one of chickenbut also let yourself be surprised by the zucchini sanjacobos.

Other similar recipes that we advise you to try are the cordon bleu, he asturian cachopo and the Cordovan flamenco... Which one do you prefer?

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Chicken San Jacobo (breaded chicken recipe with ham and cheese)

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