The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Warm Brussels Sprout Salad with Quinoa, Walnuts, and Cranberries


have you ever tried one brussel sprout salad? The Brussels sprouts they are a versatile and delicious vegetable that can be cooked in many different ways.

Baking softens the texture of the Brussels sprouts, making them crisp on the outside and tender on the inside, while their nutty flavor is intensified.

This recipe for baked brussel sprout salad It is easy to prepare and it is very healthy, because in addition to the cabbages it has walnuts, quinoa and blueberriesa concentrate of vitamins and minerals, which makes it a perfect dish for any lunch or dinner.

Get ready to enjoy a delicious and healthy salad with this recipe!

Baked Brussels Sprouts Salad

Ingredients

  • 500 g Brussels sprouts

  • 1 cup of quinoa

  • A handful of walnuts or pecans

  • 1/2 cup of fresh blueberries

  • 150 g of mixed salad

  • 2 tablespoons balsamic vinegar

  • 4 tablespoons of olive oil

  • Salt and pepper to taste

How to Make Brussels Sprout Salad with Quinoa, Walnuts, and Cranberries

  • brussels sprouts recipes

    • We clean the sprouts, removing the external leaves that may be ruined and the stems if they have any, and wash them.
  • how to cook brussels sprouts

    • Preheat the oven to 220°C, heat up and down.
    • Cut the cabbages in half or quarters, depending on the size.
  • baked brussels sprouts

    • We prepare a baking tray.
    • Drizzle the Brussels sprouts with a little olive oil and season with salt and pepper.
    • Mix with your hands to mix the dressing well and distribute the sprouts on the tray.
    • We put the tray in the oven at medium height and cook for about 20 minutes, until lightly golden.
    • Remove from the oven and let cool.
  • quinoa -

    • Cook the quinoa according to the package instructions.
  • baked brussels sprouts

    • Mix the quinoa, baked Brussels sprouts, cranberries, lettuce, and walnuts in a large salad bowl.
    • Mix the balsamic vinegar and the remaining olive oil in a small bowl.
    • Pour the vinegar mixture over the salad and mix until well combined.
    • Serve the salad warm.

    Brussels sprouts and quinoa salad

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/ensalada-de-coles-de-bruselas/” , “url” : “https://www.pequerecetas.com/receta/ensalada-de-coles-de-bruselas/” , ” name”: “Warm Brussels Sprout Salad with Quinoa, Walnuts, and Cranberries”, “datePublished”: “2023-04-06T10:41:00+02:00”, “dateModified”: “2023-02-06T18:43 :20+01:00”, “description”: “This Brussels Sprout Salad is healthy and delicious. It’s a warm salad with Brussels sprouts, quinoa, and walnuts.” }, “name”: “Warm Brussels sprout salad with quinoa, walnuts and blueberries”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2023/02/ensalada-de- brussels-sprouts-recipe.jpg”, “author”: { “@type”: “Person”, “name”: “Little Recipes” }, “publisher”: { “@type”: “Organization”, “@ id”: “https:/www.pequerecetas.com#organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https:// www.facebook.com/pequerecetas” ) }, “description”: “This Brussels sprout salad is healthy and delicious. It is a warm salad with Brussels sprouts, quinoa and walnuts.”, “recipeCategory”: ” Food”, “recipeCuisine”: “International”, “keywords”: “Low Difficulty,” “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “ratingCount”: “6” , “bestRating”: “5”, “worstRating”: “1” }, “recipeIngredient”: (“500g Brussels sprouts”,”1 cup quinoa”,”A handful of walnuts or pecans”,”1 /2 cup fresh blueberries”,”150 g mixed salad”,”2 tablespoons balsamic vinegar”,”4 tablespoons olive oil”,”Salt and pepper to taste”,”500 g Brussels sprouts”, “1 cup of quinoa”,”A handful of walnuts or pecans”,”1/2 cup of fresh blueberries”,”150 g of mixed salad”,”2 tablespoons of balsamic vinegar”,”4 tablespoons of olive oil” ,”Salt and pepper to taste”) , “datePublished”: “2023-04-06T10:41:00+02:00”, “dateModified”: “2023-02-06T18:43:20+01:00”, “recipeInstructions”:(” We clean the cabbages, removing the external leaves that may be ruined and the stems if they had any, and wash them. “,” Preheat the oven to 220°C, heat up and down. Cut the cabbages in half or quarters, depending on the size. “,” We prepare a baking tray. Drizzle the Brussels sprouts with a little olive oil and season with salt and pepper. Mix with your hands to mix the dressing well and distribute the sprouts on the tray. We put the tray in the oven at medium height and cook for about 20 minutes, until lightly golden. Remove from the oven and let cool. “,” Cook quinoa according to package directions. “,” Combine the quinoa, baked Brussels sprouts, cranberries, lettuce and walnuts in a large salad bowl. Mix the balsamic vinegar and the remaining olive oil in a small bowl. Pour the vinegar mixture over the salad and mix until well combined. Serve the salad warm. “) }

Other recipes with Brussels sprouts

if you don’t know well how to cook brussels sprouts here we leave you some recipes, to make baked brussels sproutsboiled, steamed, or sautéed brussels sproutsa delicious option.


Recipes with Brussels sprouts

boil brussels sprouts

In PequeRecipes

Cooking Brussels sprouts (cooking time and tricks)

baked brussels sprouts

In PequeRecipes

Baked Brussels Sprouts with Honey and Cranberries (Healthy Recipe)

Sautéed brussels sprouts with ham recipe

In PequeRecipes

Sauteed Brussels Sprouts with Ham

brussel sprouts recipes

In PequeRecipes

10 recipes with Brussels sprouts (easy and healthy)

The entry Warm Brussels sprout salad with quinoa, walnuts and blueberries was first published on PequeRecetas

Leave a Reply

Your email address will not be published. Required fields are marked *