vegetable tempura

Let’s prepare a delicious vegetable tempurawe will fry the vegetables for a short time, about 3-4 minutes we should get a light golden color, just remove the frying from the oil, let it rest on a plate with kitchen paper so that it absorbs the excess oil and the vegetables are crispy and nothing oily.

We will cut the vegetables finely into sticks and not very large “bite” size, you can use any vegetable that you like, I used carrots and zucchini as it was for the little ones, its flavor is sweet, the little ones love it, it is another way for them to eat vegetable so they like it.

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