Vegetable risotto with zucchini and leek

HeRisottois, along with the pastaone of the luckiest creations of theItalian cuisine. The Italians define it as “minestra asciuta”, that is to say: dry soup, which seems contradictory without being so, means that the result must be creamy, but not soupy and to be eaten with a fork. It is prepared as in the case of pasta, essentially from one ingredient, in this case rice, basically with butter, broth and Parmesan cheese, to which any other ingredient can be added during its preparation: vegetables, meat, etc…

Probably one of the risottos best known is the Mushroom Risottobut we recommend you try other options, like this delicious zucchini and leek risottoa Vegetable Risotto that children will love for how soft and delicious it is.

We have already spoken to you on other occasions about the importance of carbohydrates in infant feeding, since they are their main source of energy. Rice is the most consumed cereal in the world since its properties and nutrients make it a food considered basic for our diet.

Let’s see then how to make a Vegetable Risotto?… your children will devour it!

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See how to make risotto in Thermomix

If you like risotto recipes, we recommend you also try the pumpkin risotto, the chicken risotto and, without a doubt, the classic mushroom risotto.

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