Veal in the garden with peas and carrots (traditional recipe)

The garden’s beef it’s a beef stew cooked together with onion, tomato, carrot and peas to which we add some cubes of fried potatoes at the end, perfect for the whole family.

It’s about a beef stew with potatoes very traditional, a dish prepared over low heat, in the “chup-chup” of the casserole, although we can do it with a pressure cooker or even with thermomix, because as much as we want, time rules most of the time. You choose the way to cook it.

You can have the stew made the day before and at the moment you are going to eat it, fry the potatoes. And if you are going to freeze it, the day I make veal in the gardener, I set aside a quantity before adding the potatoes and I freeze it without any problem. And well crushed it is a perfect puree for babies.

Finally, that this beef souphas it all, so we are going to explain how to prepare veal la jardinera.

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I hope you liked this veal recipe and that you are encouraged to do it at home.

Other beef stew recipes

Veal recipes are perfect if you cook them in traditional stews. It is a meat that this type of stew does very well. Examples of this are the beef cheeks in saucehe Beef Stewor the beef stew in sauce.

Also delicious the Beef stew with potatoes in a pressure cooker or the Veal Ragouttwo delicious options for family meals.

beef casseroles

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Veal cheeks in sauce (3 recipes with veal cheeks)

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Beef stew (traditional EASY recipe)

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Beef stew in sauce (traditional recipe)

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Beef stew with potatoes (EASY recipe in a pressure cooker)

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Veal ragout with vegetables (top recipe)

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