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Veal fricandó with mushrooms (traditional Catalan recipe)


Fricando veal

Do you feel like preparing a classic of the Catalan gastronomy? Today we are going to prepare abeef fricandou with mushrooms,a stewbeef where one of its main ingredients are the mushrooms. It is an autumnal dish as it marks the season with the collection of mushrooms, to take advantage of seasonal foods, although if we want to taste this dish on a date other than autumn we can use dried mushrooms.

My recommendation is that you cook the Fricando veal the day before because with the passing of the hours it improves a lot, like any stew.

At the end of the recipe we leave you some useful tips to prepare the best beef fricandó of your lives. You know, write this down recipe of Catalan fricandóin your notebook and enjoy it to the fullest, an authentic delight of our gastronomy.

Veal fricandou recipe

Ingredients

  • 1/2 kg beef fillets

  • 3 ripe tomatoes

  • 1 large onion

  • 2 garlic cloves

  • 500g mushrooms

  • 1 bay leaf

  • 150g of white wine

  • 50g of pine nuts

  • Extra virgin olive oil

  • Salt

  • Flour

How to make beef fricandou with mushrooms

  • We fry the beef steaks

    • Flour each beef fillet.
    • Brown the fillets on both sides in a pan with oil
    • We booked.
  • We saute the vegetables


    beef fricando ingredients -

    • In the same oil and casserole where we have sealed the veal fillets, fry the onion and garlic in small pieces, until the onion begins to be transparent and soft.
    • Add the crushed tomatoes and cook for 15 minutes at medium heat.
  • Add the mushrooms to the beef


    beef fricando mushroom sauce -

    • While we have the stew cooking little by little, we toast the pine nuts in a casserole without oil, being careful that they do not burn. We booked.
    • Once the sauce is very soft, add the mushrooms, bay leaf, cook for 5 more minutes.
  • We cook the veal fricandó


    beef fricando recipe -

    • Add the beef fillets that we have reserved and the white wine, let the alcohol evaporate for a couple of minutes
    • Add the toasted pine nuts and cover with water, cook for 1 hour over medium-low heat until the sauce reduces.

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How to make the best fricandou with mushrooms

How to make veal fricandó Catalan recipe

What veal meat is better to make fricandó?

  • Did you know parts of the calf Are they better for making a fricandó with mushrooms? In our recipe we have used beef tapas steaks. You can use fillets from other cuts, such as skirt, fin, contraculata or thigh pudding.

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parts of the cow or calf

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Parts of the cow or calf (recipes for each type of meat)

Type of mushrooms for the fricandó sauce

  • Senderuelas, perretxicos, moixernós or níscalos are usually used.
  • If you use them dry you will need 50 g.
  • prepare theFricando vealin advance, from one day to the next, or even two days later, it is even richer.

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easy mushroom recipes

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10 recipes with EASY and delicious mushrooms

How to accompany the beef fricandó

You can accompany the Fricando veal with White rice or some chipsalso some baked potatoes it’s a good option.


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White rice

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How to make perfect white rice step by step

If you like the stews with beef try the beef cheeks in saucea beef stew in the jardinierea beef stew with beeror a beef ragout. If you prefer the beef recipes baked try thebaked beef tenderloinor the round of beef. And if you are looking for recipes for beef in sauce, we recommend you try the beef in vegetable sauceor the beef stroganoff.

The entry Fricandó of veal with mushrooms (traditional Catalan recipe) was first published on PequeRecetas



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