Veal fricandó with mushrooms (traditional Catalan recipe)

Do you feel like preparing a classic of the Catalan gastronomy? Today we are going to prepare abeef fricandou with mushrooms,a stewbeef where one of its main ingredients are the mushrooms. It is an autumnal dish as it marks the season with the collection of mushrooms, to take advantage of seasonal foods, although if we want to taste this dish on a date other than autumn we can use dried mushrooms.

My recommendation is that you cook the Fricando veal the day before because with the passing of the hours it improves a lot, like any stew.

At the end of the recipe we leave you some useful tips to prepare the best beef fricandó of your lives. You know, write this down recipe of Catalan fricandóin your notebook and enjoy it to the fullest, an authentic delight of our gastronomy.

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How to make the best fricandou with mushrooms

What veal meat is better to make fricandó?

• Did you know parts of the calf Are they better for making a fricandó with mushrooms? In our recipe we have used beef tapas steaks. You can use fillets from other cuts, such as skirt, fin, contraculata or thigh pudding.

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Parts of the cow or calf (recipes for each type of meat)

Type of mushrooms for the fricandó sauce

• Senderuelas, perretxicos, moixernós or níscalos are usually used.
• If you use them dry you will need 50 g.
• prepare theFricando vealin advance, from one day to the next, or even two days later, it is even richer.

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How to accompany the beef fricandó

You can accompany the Fricando veal with White rice or some chipsalso some baked potatoes it’s a good option.

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How to make perfect white rice step by step

If you like the stews with beef try the beef cheeks in saucea beef stew in the jardinierea beef stew with beeror a beef ragout. If you prefer the beef recipes baked try thebaked beef tenderloinor the round of beef. And if you are looking for recipes for beef in sauce, we recommend you try the beef in vegetable sauceor the beef stroganoff.

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