Vanilla sugar (how to make homemade vanilla sugar and recipes to enjoy it)

He vanilla sugar either vanilla sugar is used in many pastry recipes, and this is why many people do it at home at home. It is very easy and will serve you for countless recipes.

What is vanilla sugar?

Vanilla sugar is a variety of sugar that has been infused with vanilla, a spice derived from the pods of the vanilla plant. This impregnation process gives sugar a distinctive aroma and flavor, raising its taste profile and adding a warm, sweet note to the dishes in which it is used.

Making vanilla sugar is a relatively simple process that requires only two main ingredients: sugar and vanilla. It can be prepared at home, which allows you to control the quality of the ingredients and customize the degree of intensity of the vanilla flavor.

To make vanilla sugar at home, simply place the split open vanilla pods into small pieces in an airtight container with sugar. The sugar will slowly absorb the aromas and flavors of the vanilla over a period of time that can vary from a few days to several weeks. The longer it is left to sit, the more intense the flavor of the resulting vanilla sugar will be.

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Tips for using vanilla sugar

Here are some helpful tips for getting the most out of vanilla sugar:

1. adjust the amount: The degree of vanilla flavor may vary depending on the recipe and your personal preferences. Add vanilla sugar in small amounts at first and adjust according to your tastes.
2. Complements other flavors: Vanilla sugar combines especially well with ingredients such as chocolate, cinnamon, fruits and nuts. Experiment with combinations to discover new delights.
3. store properly: Store vanilla sugar in an airtight container in a cool, dry place to preserve its freshness and flavor for longer.

Storage and expiration of vanilla sugar

Vanilla sugar has a long shelf life if stored properly. Keep it in a cool, dry place, protected from moisture and direct light. This will help preserve its flavor and aroma for longer. Vanilla sugar is recommended to be used within 6 to 12 months after it is made or purchased, although in many cases it can be kept in good condition for longer.

It is important to regularly check the appearance, texture and aroma of vanilla sugar before using it in recipes. If you notice any significant changes, such as lumps, a musty odor, or a sticky texture, it may have lost its freshness and should be thrown out.

Recipes with vanilla sugar

From time to time you will have to change your vanilla pod, as it will lose its aroma, but you can still reuse the pods, for example to prepare a homemade egg flan, infusing the milk with the pod, some vanilla and chocolate custard, a vanilla ice cream with Thermomix, or vanilla and Oreo ice cream, without forgetting the French crème brulee, Chantilly cream, or pastry cream.

As for the vanilla sugar, use it to make delicious homemade custards, the traditional Vanillekipferl cookies, a plum pie, this German apple pie, or this delicious vanilla sponge cake.

Vanilla Recipes

In PequeRecipes

Homemade custard (grandma’s recipe with egg and cornstarch)

In PequeRecipes

Creamy and smooth homemade vanilla ice cream (recipe with or without an ice cream maker)

In PequeRecipes

Vanillekipferl (Christmas recipe for vanilla and almond cookies)

In PequeRecipes

How to make Chantilly cream step by step

Origin of vanilla

Did you know that the vanilla pods come from an orchid The Vanilla is a genus of orchids with more than 110 species in the tropical and subtropical regions of the Americas, Asia, and West Africa. The best known is the vanilla planifoliaa climbing orchid from Central America, which produces a pod-shaped fruit from which vanilla is extracted.

Thevanilla origins They seem to be from Mexico, in the Totonacapan region, where its inhabitants began to use it for medicinal purposes, as an offering, and to flavor their recipes, among others it was used to flavor the famous Aztec chocolate. The Spanish conquerors a few centuries ago were the first Europeans to try this spice and baptize it with the diminutive vanilla.

Did you also know that vanilla is the second most expensive spice after saffron, and that Coca Cola is the world’s largest buyer of natural vanilla extract? But you must bear in mind that not everything that says “vanilla” is natural, since according to European regulations, vanillin can appear as an ingredient under the name vanilla aroma and the term “natural” can only be added when the flavoring substance is obtained wholly or at least 95% from the vanilla base material. Only 1% of the vanilla consumed in the world is natural. The other 99% comes from a synthetic compound called vanillin, which tastes almost identical to the original plant.

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