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Tuna stuffed omelette


Spanish omelette stuffed with tuna

There are some dinner more helpful than one omelette? Well, just as popular but much more original is a Tortilla Fill. Filled with what? What is happening to us! In this case, we have made a tortilla stuffed with tuna, homemade mayonnaise and iceberg lettuce.

It is so easy that it requires little further explanation. And so rich, that surely your children will want to repeat! It is also very handy to fill with leftovers from the midday meal. how aboutgrilled chicken and caesar sauce York ham and cheese? The possibilities are endless.

Let’s see how it’s done.

Spanish omelette stuffed with tuna

Ingredients

  • 3 large potatoes

  • 5 eggs

  • 1 splash of milk

  • Salt

  • Olive oil

  • 3 cans of tuna

  • 2 tablespoons of mayonnaise

  • iceberg lettuce

How to make tortilla stuffed with tuna

  • we make the omelette

    • First we make the tortilla, cutting the potatoes, salting them and frying them as usual (if you have a Thermomix you can see how it is done here)
    • Then we remove the frying oil and add the beaten eggs with a splash of milk, which will make it fluffier. We curdle it and reserve.
  • tortilla filling

    • Once warm, cut it in half and fill it.
    • For the filling, mix the tuna, drained, with the mayonnaise, and place on the lower half of the tortilla.
    • Cut the lettuce very small and put it on the tuna.
    • Cover with the other half of the tortilla. And ready!

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