Tigers or mussels stuffed with bechamel (traditional recipe)

The tigers are some Stuffed mussels traditional in Spanish gastronomy, and without a doubt, they are delicious.

But what exactly are the Tigers? The tiger mussels they are just one croquette dough that we put on a mussel shell, batter, and then fry, but its presentation is very striking and its flavor delicious.

The great trick of tigers is none other than the Bechamel sauce. If you prepare a delicious sauce, you will embroider the tiger mussels.

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How to accompany Tigres battered stuffed mussels

The stuffed tiger mussels They are a delicious option to enjoy as an appetizer or main dish. Here are some ways to accompany them:

1. Toasted bread: Serve the stuffed tiger mussels with a few slices of crusty toasted bread. You can spread a little garlic butter on the bread before toasting it for added flavor.
2. Fresh salad: Accompany the stuffed tiger mussels with a fresh and light salad. You can make an arugula, spinach or lettuce salad with cherry tomatoes, cucumber, onion and lemon dressing or mild vinaigrette.
3. Chips: Serve the stuffed tiger mussels with delicious home fries. The crispy potatoes complement the soft texture of the mussels very well.

Remember that these are just suggestions and you can adapt the accompaniments according to your preferences.

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