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The tigers are some Stuffed mussels traditional in Spanish gastronomy, and without a doubt, they are delicious.
But what exactly are the Tigers? The tiger mussels they are just one croquette dough that we put on a mussel shell, batter, and then fry, but its presentation is very striking and its flavor delicious.
The great trick of tigers is none other than the Bechamel sauce. If you prepare a delicious sauce, you will embroider the tiger mussels.
Stuffed tiger mussels recipe
Ingredients
-
1kg mussels
-
200 g prawns
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Extra virgin olive oil
-
Salt
-
½ red bell pepper
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½ glass white wine
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2 garlic cloves
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3 tablespoons fried tomato
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Bread crumbs
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2 eggs
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500g bechamel sauce
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500g milk
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40 g extra virgin olive oil
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40g flour
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bay leaf
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Nutmeg
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Salt
-
Pepper
For the béchamel sauce
How to make mussels stuffed with bechamel or Tigres
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We make the Bechamel sauce
- Bring 500g of milk to a boil in a saucepan along with a bay leaf.
- In another saucepan, heat 40g of extra virgin olive oil.
- Once hot, add 40g flour and toast well for 2 minutes.
- We remove the saucepan from the heat.
- When the milk boils, remove the layer of cream that may have formed and pour the boiling milk over the flour that we will have toasted
- Continuing to stir, return the saucepan to the heat until the bechamel sauce begins to thicken.
- Remove from the heat, add a little salt, nutmeg, and pepper, remove the bay leaf, and let cool.
-
Steam the mussels
- We wash the mussels in cold water and remove any impurities they bring.
- We put to heat a glass of water in a casserole.
- When the water begins to boil, add the mussels, let cook with the lid on the casserole for 3 minutes. You will see that all the mussels will open.
- Let cool and reserve.
- Remove the mussels from their shells and reserve.
- With a green scourer we clean the mussel shells well, we reserve.
-
Sauté the garlic and onion
- Chop the garlic, onion and red pepper into very small pieces.
- Add extra virgin olive oil to a frying pan and first fry the garlic, onion
-
We fry the pepper
- Add the pepper and fry everything over low heat for 10 minutes
- Stir occasionally.
-
Prepare the mussel and prawn filling
- Add the mussels and the prawns, all finely chopped, 1/2 glass of wine, 1/2 glass of the broth from cooking the mussels and the fried tomato, let it reduce for 10 minutes over medium heat.
- We booked.
-
Tiger mussel sauce
- Mix the béchamel together with the filling and fill the mussel shells.
- We put the mussels in the fridge for 1 hour.
-
we fry the tigers
- After the time has elapsed, coat with breadcrumbs, beaten egg and again breadcrumbs
- Fry in plenty of hot olive oil.
- Once the mussels are fried, remove them with a slotted spoon and let them rest for a couple of minutes on kitchen paper to absorb the excess oil.
- We serve very hot.
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How to accompany Tigres battered stuffed mussels

The stuffed tiger mussels They are a delicious option to enjoy as an appetizer or main dish. Here are some ways to accompany them:
- Toasted bread: Serve the stuffed tiger mussels with a few slices of crusty toasted bread. You can spread a little garlic butter on the bread before toasting it for added flavor.
- Fresh salad: Accompany the stuffed tiger mussels with a fresh and light salad. You can make an arugula, spinach or lettuce salad with cherry tomatoes, cucumber, onion and lemon dressing or mild vinaigrette.
- Chips: Serve the stuffed tiger mussels with delicious home fries. The crispy potatoes complement the soft texture of the mussels very well.
Remember that these are just suggestions and you can adapt the accompaniments according to your preferences.
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