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The fastest and easiest homemade plum jam to make


Plum jam

The Plum jam It is a delicious option for those looking for a natural and homemade way to preserve fruit. Perfect to combine it with other foods, such as toast, crepes or American pancakes.

The best part of doing plum jam at home is that you can customize it with the spices and the amount of sugar you prefer. Plus, by making it yourself, you can control the ingredients and make sure you’re using Fresh fruits and of quality.

In this recipe, we will teach you how to make homemade plum jam in 5 easy stepswith simple ingredients like plums, sugar, lemon, cinnamon and star anise. In addition, we have included pectin powder to make sure the jam has the perfect consistency. When finished, you will pour the hot jam into sterilized jars and close them to enjoy its flavor at any time.

If you are looking for an easy and delicious way to preserve plums, this recipe is perfect for you. Let’s get down to work!

Plum jam recipe

Ingredients

  • 1 kg of plums

  • 800g of sugar

  • 1 cinnamon stick

  • 3 star anise seeds

  • The juice of 1/2 lemon

  • 2 teaspoons of powdered pectin (you can buy it here)

How to make homemade plum jam with cinnamon

  • Peel and pit the plums, cutting them into small pieces.

  • plum jam with pectin -

    In a large saucepan, mix the plums with the sugar, the cinnamon stick, the star anise seeds, the lemon juice and the pectin powder. The pectin will help thicken the jam and maintain its consistency.

  • Cook over medium-high heat, stirring regularly, until the mixture begins to thicken.

  • Lower the heat to medium-low and continue cooking until the jam is the desired consistency.

  • Remove the cinnamon stick and the star anise seeds.

  • Check if the jam is ready by testing it on a cold plate. If it solidifies quickly, it’s ready.

  • Pour the hot jam into sterilized jars and close them. Let cool.

  • Store in a fresh and dry place.

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And that’s it! With this recipe, you can make a plum jam with a delicious flavor of cinnamon and star anise. Enjoy it on your everyday toast or with your favorite desserts!

how to make plum jam

Tips for making plum jam

What is pectin and what is it used for in jam?

Pectin is a type of soluble fiber found in many fruits and vegetables. It is used in jam to help thicken it and maintain its consistency.

How long does homemade plum jam last?

If properly stored in a cool, dry place, homemade plum jam can last up to a year.

Can I make the jam with fresh or frozen fruits?

You can make the jam with fresh or frozen fruit, but it is recommended to use fresh fruit for best results.

Can I change the amount of sugar in the recipe?

Yes, it is possible to change the amount of sugar in the recipe according to your personal preferences. However, it is recommended to follow the sugar to fruit ratio recommended in the recipe for best results.

Can I use other spices besides cinnamon and star anise?

homemade plum jam

Yes, you can use other spices besides cinnamon and star anise to give your plum jam a different flavor. Some popular spices include cardamom, cloves, and ginger.

Nutritional properties of plums

Prunes are low-calorie, nutrient-dense fruits. Here are some of the most important properties of plums:

  1. Rich in vitamins: Prunes are a good source of vitamins A and C, which are important for the immune system and skin.
  2. contain antioxidants: Prunes contain antioxidants, such as ascorbic acid and citric acid, which help protect cells from damage caused by free radicals.
  3. low in calories: Prunes are low in calories, which makes them ideal for those who want to control their caloric intake.
  4. good for the heart: Prunes contain antioxidant compounds that help protect the heart from disease.
  5. They improve digestion: Prunes are rich in fiber, which can help improve digestion and regulate intestinal transit.
  6. mineral source: Prunes are a good source of minerals such as iron, magnesium, and potassium, which are important for overall health.

In short, plums are a delicious and healthy fruit that can be included in a balanced diet. Take advantage of its many nutritional benefits by making plum jam at home!

Easy recipes with plum jam

easy plum jam with cinnamon

We leave you some ideas of plum jam recipes to be able to take advantage of it beyond the traditional breakfast toasts:

  1. American pancakes with plum jam: mix a little plum jam in the pancake or pancake batter before cooking and serve with more jam on top.
  2. Plum jam cake: Mix 1 cup flour, 1 teaspoon baking powder or baking powder, 1/4 teaspoon salt, 1/2 cup sugar, and 1/2 cup vegetable oil until smooth. Add 1 egg and 2 tablespoons of plum jam, and mix until smooth. Pour the mixture into a cake mold and bake for 20-25 minutes at 180ºC
  3. Yogurt with plum jam: Mix some plum jam into yogurt for a quick and healthy dessert.
  4. Plum jam with cream cheese: Mix plum jam with cream cheese for a sweet and creamy dip.
  5. Plum jam in a fruit salad: Add some plum jam to a fruit salad for a sweet and fruity twist.
  6. Plum Jam Glaze for Grilled Meats: Use plum jam as a glaze for grilled meats, such as chicken or pork.

There are many ways to use plum jam in the kitchen. Feel free to get creative and experiment with different recipes!

if you have too many plumswe also recommend you try the Plum cakeyou will see how you like this recipe too:


Recipe with plums

plum cake

In PequeRecipes

How to make plum cake or tart (EASY and tasty recipe)

More homemade jam recipes

If you love the homemade jam recipes we recommend you try the Pumpkin Jamthat of pear, applethe Bitter Orange Marmaladeand, of course, the Strawberry jam. Also try the Fig jam, Red peppers either tomato jelly:


Homemade jam recipes

homemade pumpkin jam recipe

In PequeRecipes

Homemade pumpkin jam try this recipe!

Seville orange marmalade

In PequeRecipes

Bitter orange marmalade from Seville (a favorite of the British monarchy)

Strawberry jam

In PequeRecipes

Homemade strawberry jam, what a delight!

homemade fig jam recipe

In PequeRecipes

Fig jam (easy recipe)

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