The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Today we are going to see how to make textured soy meatballs in saucea perfect recipe for vegans or for those who want to avoid the mince.
The textured soybeans It has become an excellent alternative for those who are looking to reduce their meat consumption or adopt a vegetarian or vegan diet. It is a product based on dehydrated soybean which, after rehydration, acquires a texture similar to that of mince.
In addition, textured soy is rich in protein, fiber and other essential nutrients for the body. We leave you a delicious textured soy meatballs recipeas well as some of its health benefits.
Meatballs with textured soy recipe
Ingredients
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200 g of textured soy
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2 slices of crustless bread
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2 garlic cloves
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1 tablespoon chopped parsley
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140g breadcrumbs
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75 ml of soy milk (or cow’s milk if you don’t want the dish to be vegan)
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Flour to coat
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1 onion
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400 g of fried tomato
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1 teaspoon of sugar
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salt and pepper
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extra virgin olive oil
How to Make Textured Soy Meatballs in Tomato Sauce
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We hydrate textured soybeans
- To hydrate the textured soybeans, we just have to put it in a bowl with twice the amount of water: if we put a cup of soybeans, we will put two cups of water. In 15 minutes it will be ready.
- If we use a vegetable broth we will also add flavor. Keep in mind that when hydrated it swells a lot, almost tripling its size.
- Once it is hydrated, we transfer it to a fine mesh strainer and let it drain for a few minutes to remove excess liquid.
- Once drained we reserve.
-
We prepare the ingredients
- Chop the bread and leave it to soak in the milk.
- Chop the garlic and parsley very small.
- In a bowl, mix the drained soybeans, the garlic and parsley, the breadcrumbs, season with salt and pepper and mix well.
- Add the drained sliced bread and mix again.
-
We form the soy meatballs
- We form the meatballs, if the dough is a little dry we add a little broth or soy milk, if instead it is very liquid a little breadcrumbs.
- We pass the meatballs a first time in flour, let them rest for 10 minutes and pass them again in flour.
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we fry
- We heat a good amount of olive oil in a pan and fry the meatballs, the oil should not cover them, it is enough that it reaches approximately half.
- When they are golden, we turn them over carefully (they are quite soft) so that they brown on the other side.
- We are removing on a plate with absorbent paper.
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We make the sauce for the soy meatballs
- To make the sauce, in a frying pan, fry the chopped onion until it is transparent.
- Add the tomato, sugar, salt and pepper to taste and let cook for a few minutes.
- We serve by putting a base of sauce on the plate and on top of the soy meatballs.
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In this video you can see step by step how to do Swedish meatballs with textured soy (the ones from Ikea), a perfect option for vegans.
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More recipes with textured soy
If you want to prepare other recipes with textured soy Here we leave you a selection of ideas to inspire you. Remember that textured soy can be treated like meat, so any recipe with minced meat you could adapt it to this ingredient:
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Recipes with textured soy (what it is and how to cook with textured soy)
How to accompany the textured soy meatballs
The ideal is to accompany these soybean dumplings with baked vegetable or a bit of White ricejust as we would do with some Meatballs in sauce traditional.
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Baked vegetables, a healthy and easy recipe
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How to make perfect white rice step by step
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