The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Do you like the Strawberry shortcake with whipped cream? It drives me crazy! See that cake crowned with precious strawberries with creamwhich is one of my favorite desserts, anticipate the pleasure of eating it!
You know we have a weakness for Strawberry tartwe have brought them without an oven, easy cakes, fondant cakes filled with strawberries… Today we are going to explain how to decorate a strawberry birthday cake with cream what is beautiful? Well, imagine how rich she will be…!
To prepare it you can do any of the following: cake recipes that we have explained to you, as the Genovese sponge cake or the very easy Yogurt cake.
What do you tell us, are you going to be encouraged to prepare your next homemade cake birthday?
Strawberry cake recipe with cream
Ingredients
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1 Genoese or tart sponge cut into 3 discs
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800 ml of whipping cream
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100 g icing sugar
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1 kg of strawberries
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2 tablespoons Philadelphia cheese spread
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2 tablespoons of sugar
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1 wafer of neutral gelatin
-
cinnamon stick
How to make Strawberry Shortcake with Layered Cream
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We prepare the strawberries
- wash the strawberries and remove their tails. Reserve the prettiest and of a similar size for decoration (with about twelve or thirteen you will have enough).
- the remaining strawberries cut them into pieces little ones. Put half of them in a bowl along with 2 tablespoons of sugar and the juice of an orange, and reserve them in the fridge to marinate.
-
We make strawberry jam
- On the other hand, take the rest of the strawberries and we are going to prepare a homemade strawberry jam.
- In a saucepan, cook the strawberries with the sugar and a cinnamon stick, covering them with a couple of fingers of water on top over medium heat, cover them and let them cook for half an hour.
- When finished cooking, dissolve the gelatin in a cup with a little water and when the jam is warm add it, and let it cool and finish in the fridge.
-
We mount the cream
- While the jam is being made, we are going to prepare the whipped cream. In a bowl we put the cream and we begin to beat it with the rod machine
- Then we add the cream cheese
- When incorporated, gradually add the icing sugar.
- We finish mounting the cream until it is making peaks.
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Fill the cake with strawberries with cream
- Mix the strawberries that we had reserved with a quantity of cream to taste.
- Then we take the Biscuit and we separated the two or three discs. We put one of them in a doily or dish that we have chosen for the occasion, and we wet the cake with a thin layer of jamand add a good layer of the mixture of strawberries with cream from the previous mixture.
- We wet the other sponge disk with another bit of jam on the inside and cover the previous one with this one.
- Now with the help of a pastry bag cover the top of the cake with a generous layer of cream.
-
Decorate the cake with strawberries
- we take the reserved strawberries for decorationand cut them in half.
- We add mint leaves to decorate and give color to our cake.
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What do you think of this delicious recipe with strawberries? She’s saying eat me, so be sure to try her and let us know how it turned out for you!
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