The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Strawberry cupcakes (EASY recipe in 4 steps)


Today we are going to do strawberry cupcakesand we are sure that you will love this recipe

The cupcakes are these delicious cupcakes have come to stay. They are like cakes but in an individual version, with flavors for all tastes, what more could you ask for?…

In this case we are going to prepare some delicious cupcakes with strawberries, which are also very easy to do. You will see how with the step by step you have no doubt.

They are delicious and are very colorful for any birthday or family party. Who is going to resist these delicious strawberry cupcakes?

Strawberry Cupcakes Recipe

Ingredients

    For the cupcake dough

  • 130 g butter at room temperature

  • 1 pinch of salt

  • 250g icing sugar

  • 2 eggs at room temperature

  • 2 yolks at room temperature

  • 1 tablespoon strawberry paste (you can buy here)

  • 180g flour

  • 1 and ½ teaspoons chemical yeast

  • 100 ml of warm milk

    For the strawberry frosting

  • 4 egg whites

  • 160g sugar

  • 140 g butter at room temperature

  • 1 tablespoon strawberry paste (you can buy here)

  • 6 crushed strawberries

  • Natural strawberries to decorate

How to make strawberry cupcakes

  • We make the dough for the cupcakes


    how to make cupcakes

    • Preheat the oven to 170 º C. Prepare a baking tray for muffins, with paper capsules.
    • With an electric mixer, beat the butter, salt, and sugar until the mixture is almost white in color and light and fluffy in texture.
    • Slowly mix the whole eggs into the butter mixture, one at a time, beating until fully blended before adding the next.
    • Add the egg yolks one by one and mix well.
    • Add the strawberry paste and mix.
    • In another bowl mix the flour and yeast and sift twice.
    • Add a third of the flour mixture to the butter and egg mixture, and mix until well incorporated.
    • Add half of the warm milk and mix.
    • Repeat with another third of the flour mixture.
    • Then add the rest of the milk and mix.
    • Finally add the rest of the flour mixture.
  • We bake the cupcakes


    make cupcakes step by step

    • Pour the mixture into the paper capsules (placed on the tray).
    • Bake for 20 minutes or until a skewer (for example a skewer) comes out clean.
    • Remove from the oven and let cool in the pan for 10 minutes.
    • Transfer to a wire rack to cool completely.
  • We make the strawberry frosting

    • Cook the egg whites and sugar in a small saucepan over medium heat (7 on a ceramic hob out of a total of 9), stirring constantly until the sugar has dissolved (when the mixture is smooth when held between your fingers and rubbed).
    • Transfer to a food processor with the rod accessory (in Thermomix it would be butterfly) and beat at speed 8 until it is at room temperature and forms hard peaks.
    • Go down to speed 3 and add the chopped butter, waiting for it to integrate before adding more.
    • When it is all incorporated, gradually increase to speed 8 and beat until well mixed.
    • Add the strawberry paste and pureed strawberries and blend briefly. If too runny after adding butter and not thick after beating, refrigerate 5-7 minutes and beat again until fluffy.
    • It is important, so that the meringue does not “cut” us, that it is very well assembled before adding the butter, that the butter is at room temperature and that we add it in small pieces and very slowly.
  • We decorate the strawberry cupcakes


    strawberry cupcakes 1 -

    • With a pastry bag or a refrigerating bag to which we will have cut the tip, spread the coverage on the cupcakes, then decorate with a strawberry and colored sprinkles.

    how to make strawberry cupcakes with strawberry frosting

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/cupcakes-de-fresa/” , “url” : “https://www.pequerecetas.com/receta/cupcakes-de-fresa/” , “name”: “Strawberry cupcakes ( EASY recipe in 4 steps)”, “datePublished”: “2023-05-14T20:00:00+02:00”, “dateModified”: “2023-05-14T20:50:20+02:00”, “description “: “These 4-step strawberry cupcakes are very easy to make. The strawberry cupcake batter has a delicious flavor and the icing has natural strawberries.” }, “name”: “Strawberry cupcakes (EASY recipe in 4 steps)”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2013/11/cupcakes-de-fresa- recipe.jpg”, “author”: { “@type”: “Person”, “name”: “Postreading” }, “publisher”: { “@type”: “Organization”, “@id”: “https: /www.pequerecetas.com#organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https://www.facebook.com/ pequerecetas” ) }, “description”: “These 4-step strawberry cupcakes are very easy to make. The strawberry cupcake batter has a delicious flavor and the topping has natural strawberries.”, “totalTime”: “PT25M”, “recipeCategory”: “Snacks”, “recipeCuisine”: “American”, “keywords”: “High Difficulty”, “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “ratingCount” : “6”, “bestRating”: “5”, “worstRating”: “1” }, “recipeIngredient”: (“130 g butter at room temperature”,”1 pinch of salt”,”250 g icing sugar”, “2 eggs at room temperature”,”2 yolks at room temperature”,”1 tablespoon of strawberry paste (you can buy it here)”,”180 g flour”,”1 and ½ teaspoons of chemical yeast”,”100 ml of lukewarm milk”,”4 egg whites”,”160 g sugar”,”140 g butter at room temperature”,”1 tablespoon strawberry paste (you can buy here)”,”6 crushed strawberries”,”Natural strawberries for garnish”,”130 g butter at room temperature”,”1 pinch of salt”,”250 g icing sugar”,”2 eggs at room temperature”,”2 yolks at room temperature”,”1 tablespoon strawberry paste ( you can buy here)”,”180 g flour”,”1 and ½ teaspoons chemical yeast”,”100 ml warm milk”,”4 egg whites”,”160 g sugar”,”140 g butter at room temperature “,”1 tablespoon of strawberry paste (you can buy it here)”,”6 crushed strawberries”,”Natural strawberries to decorate”) , “datePublished”: “2023-05-14T20:00:00+02:00”, “dateModified”: “2023-05-14T20:50:20+02:00”, “recipeInstructions”:(” Preheat oven to 170ºC. Prepare a muffin pan, lined with paper cups. With an electric mixer, beat the butter, salt, and sugar until the mixture is almost white in color and light and fluffy in texture. Slowly mix the whole eggs into the butter mixture, one at a time, beating until fully blended before adding the next. Add the egg yolks one by one and mix well. Add the strawberry paste and mix. In another bowl mix the flour and yeast and sift twice. Add a third of the flour mixture to the butter and egg mixture, and mix until well incorporated. Add half of the warm milk and mix. Repeat with another third of the flour mixture. Then add the rest of the milk and mix. Finally add the rest of the flour mixture. “,” Pour the mixture into the paper capsules (placed on the tray). Bake for 20 minutes or until a skewer (for example a skewer) comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. “,” Cook the egg whites and sugar in a small saucepan over medium heat (on a ceramic hob 7 out of a total of 9), stirring constantly until the sugar has dissolved (when the mixture is smooth when held between your fingers and rubbed together) . Transfer to a food processor with the rod accessory (in Thermomix it would be butterfly) and beat at speed 8 until it is at room temperature and forms hard peaks. Go down to speed 3 and add the chopped butter, waiting for it to integrate before adding more. When it is all incorporated, gradually increase to speed 8 and beat until well mixed. Add the strawberry paste and pureed strawberries and blend briefly. If too runny after adding butter and not thick after beating, refrigerate 5-7 minutes and beat again until fluffy. It is important, so that the meringue does not “cut” us, that it is very well assembled before adding the butter, that the butter is at room temperature and that we add it in small pieces and very slowly. “,” With a pastry bag or a refrigerating bag to which we will have cut the tip, we spread the coverage on the cupcakes, decorating later with a strawberry and colored sprinkles. “) }

Other cupcake recipes

If you like the cupcakes We recommend you also try the vanilla cupcakesthe chocolate cupcakes with chocolate frostingthe oreo cupcakesand all these ideas to make delicious and original cupcakes.


cupcake recipes

easy cupcakes

In PequeRecipes

Cupcakes: easy batter and frosting recipes and lots of ideas!

oreo cupcakes recipe

In PequeRecipes

Oreo cupcakes (recipe with white chocolate buttercream)

chocolate cupcakes

In PequeRecipes

Fluffy chocolate cupcakes decorated with chocolate frosting

vanilla cupcakes recipe

In PequeRecipes

Vanilla cupcakes with buttercream (EASY recipe)

The entry Strawberry cupcakes (EASY recipe in 4 steps) was first published on PequeRecetas

Leave a Reply

Your email address will not be published. Required fields are marked *