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Today we are going to prepare a recipe that, in addition to being delicious, is a anti-crisis recipe: some rich stewed potatoes that will delight those who try them. The little ones will also like them a lot.
The stewed potatoes They taste delicious, and accompanied by a fried egg and the stew sauce itself is a dish that you will repeat, for sure! At home, I prepare this dish almost every week, firstly because the price is great and secondly, because it couldn’t be better.
Try it, you will see how much you like it and repeat the recipe
Stewed potatoes recipe
- 80 g red pepper
- 80 g onion
- 1 clove garlic
- 40 g extra virgin olive oil
- 500g potatoes
- 1 bay leaf
- 1/2 tablespoon sweet paprika
- 1/2 cayenne
- 2 eggs
How to make a traditional potato stew
- Chop the onion, garlic and pepper into small pieces. Pour oil into a frying pan, when it starts to get hot add the vegetables and fry until well poached.
- Peel the potatoes and click them. Add the potatoes to the sauce and let fry for a couple of minutes. Add the half tablespoon of paprika and fry for a few seconds.
- Cover with hot water, salt, pepper, seedless cayenne pepper and a bay leaf. Let cook for 20-25 minutes, depending on the type of potato.
- When the stew takes about 20 minutes, we try the potato: if it’s tender, it’s ready!
How to accompany stewed potatoes
To add some protein we have decided to accompany these potatoes with a fried egg on each plate.
To do this, we fry the eggs, and serve the potatoes with a little sauce, the egg on top, decorate with parsley and bread, a lot of bread, this potato stew it’s delicious!
Other potato casseroles
If you want to try other recipes with potatoes in the form of stews you may like the potatoes Riojana’s stylethe potatoes to the sailorwith a delicious flavor of the sea, the traditional potatoes to the importancethe chanterelles with potatoeshe potato stew with ribsor a Potato stew with mussels.
La Rioja potatoes, an essential traditional recipe
Potatoes a la marinera, a delicious stew
Potatoes to the importance (traditional recipe)
Potato stew with pickled mussels
Níscalos with potatoes (a traditional autumn stew that you have to try)
Potatoes with ribs, a traditional dish
The entry Stewed potatoes (traditional potato stew recipe) was first published on PequeRecetas