The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The stuffed squid They are a true classic of popular Spanish cuisine, but it is possible that you have never tried them. squid stuffed with minced meat. A dish of the so-called “sea and mountains” since we are going to combine on the same plate sea products such as squid with local products such as mince or the mushroomsall with one homemade fried tomato sauce that will make us suck our fingers.
These calamari or squid stuffed with minced meat They are very tender, so they are easy to eat for both young and old, the squid have two cooking times, this time we opted for the fast one, just one turn and turn to brown them, then a couple of minutes with the tomato and if you use fresh squid I assure you that they are very soft.
Thestuffed squid They are very easy to prepare and you can prepare them the day before so I am sure that you will be encouraged to prepare them as soon as you finish reading the recipe.
Squid stuffed with minced meat recipe
Ingredients
-
12 small calamari or fresh cuttlefish
-
250 g minced meat (half beef, half pork)
-
6 mushrooms
-
2 garlic cloves
-
1 onion
-
1 slice of bread
-
1 splash of milk
-
Salt
-
Black pepper
-
Extra virgin olive oil
-
400 g of fried tomato
How to make squid or squid stuffed with minced meat
-
We clean the squids
- The first thing we are going to do is prepare the calamari. To clean them we must separate the head, cut the legs and remove the mouth.
- Remove the fins from the body, remove the feather and turn the squid inside out as if it were a sock, clean under running water and reserve.
- Finely chop the fins and legs as we will later use them in the filling.
- We do the same with all the squid and store in the refrigerator while we prepare the filling.
-
We prepare the filling
- Peel the garlic and onion and chop finely.
- We put them in a pan with a little extra virgin olive oil and let them brown.
- Add the very finely chopped mushrooms and let cook for a couple of minutes.
-
Add the minced meat
- Add the fins and legs of the squid and the minced meat, season with salt and pepper and let it cook while mixing with a wooden spoon to loosen the meat.
- Finally we add the bread soaked in milk, mix well and let our filling cool.
-
We stuff the squids
- Now we only have to put the filling inside the squid, do not put too much since when cooked they always reduce their size somewhat and can open
- We close with the help of a toothpick.
-
we fry
- Lightly flour and brown over high heat in a saucepan
-
Add the tomato sauce
- Add the fried tomato, leave only a few minutes and ready to serve.
{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/calamares-rellenos/” , “url” : “https://www.pequerecetas.com/receta/calamares-rellenos/” , “name”: “Squid stuffed with minced meat”, ” datePublished”: “2023-06-06T16:17:00+02:00”, “dateModified”: “2023-06-06T16:25:27+02:00”, “description”: “” }, “name” : “Squid stuffed with minced meat”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2012/11/calamares-rellenos-de-carne-picada.jpg”, “author” : { “@type”: “Person”, “name”: “Ana María” }, “publisher”: { “@type”: “Organization”, “@id”: “https:/www.pequerecetas.com# organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https://www.facebook.com/pequerecetas” ) }, “description “: “”, “totalTime”: “PT20M”, “recipeYield”: “4”, “recipeCategory”: “Food”, “recipeCuisine”: “Spanish”, “keywords”: “Low Difficulty,” “nutrition” : { “calories”: “kcal per 100g” }, “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “ratingCount”: “5”, “bestRating”: “5” , “worstRating”: “1” }, “recipeIngredient”: (“12 small squid or fresh cuttlefish”,”250 g minced meat (half beef, half pork)”,”6 mushrooms”,”2 garlic cloves” ,”1 onion”,”1 slice of bread”,”1 splash of milk”,”Salt”,”Black pepper”,”Extra virgin olive oil”,”400 g fried tomato”,”12 small squid or fresh squid”,”250 g minced meat (half beef, half pork)”,”6 mushrooms”,”2 garlic cloves”,”1 onion”,”1 slice of bread”,”1 splash of milk”, “Salt”,”Black pepper”,”Extra virgin olive oil”,”400 g fried tomato”) , “datePublished”: “2023-06-06T16:17:00+02:00”, “dateModified”: “2023-06-06T16:25:27+02:00”, “recipeInstructions”:(” The first thing we are going to do is prepare the calamari. To clean them we must separate the head, cut the legs and remove the mouth. Remove the fins from the body, remove the feather and turn the squid inside out as if it were a sock, clean under running water and reserve. Finely chop the fins and legs as we will later use them in the filling. We do the same with all the squid and store in the refrigerator while we prepare the filling. “,” Peel the garlic and onion and chop finely. We put them in a pan with a little extra virgin olive oil and let them poach. Add the very finely chopped mushrooms and let them cook for a couple of minutes. “,” Add the fins and legs of the squid and the minced meat, season with salt and pepper and let it cook while mixing with a wooden spoon to loosen the meat. Finally we add the bread soaked in milk, mix well and let our filling cool. “,” Now we only have to put the filling inside the squid, do not put too much since when cooking they always reduce their size somewhat and can be opened. We close with the help of a toothpick. “,” Lightly flour and brown over high heat in a saucepan “,” Add the fried tomato, leave for a few minutes and ready to serve. “) }
How to accompany the squid stuffed with minced meat
The ideal thing to accompany these stuffed squids is white rice, or at least it’s what I like the most. I assure you that if you prepare a good homemade fried tomato sauce, this dish is really spectacular.

Home made recepies
In PequeRecipes
How to make homemade fried tomato
In PequeRecipes
How to make perfect white rice step by step
Other recipes with squid or cuttlefish
If you want to try other recipes with squid do not miss our recipes, such as squids at “Andaluza” style (which are usually used to make the traditional calamari sandwich), the squids with onionsor the calamari alla romana.
If you prefer light recipes, the grilled squid or the squid in ink they are your best option.
If you prefer the squid recipes we also have some delicious options, such as Grilled squidthe squid in its ink or the squid with onions.
Recipes with squid
In PequeRecipes
Grilled squid with garlic and parsley (easy recipe for tender and juicy squid)
In PequeRecipes
Calamari alla romana (traditional recipe)
In PequeRecipes
Squid in its ink (EASY traditional recipe)
In PequeRecipes
Andalusian style fried squid
In PequeRecipes
Squid sandwich (recipe for the typical Madrid “bocata de calamares”)
The entry Calamari stuffed with minced meat was first published on PequeRecetas