Spongy lemon cake, the perfect recipe

This lemon cake It is so fluffy that it will compete without hesitation to the famous Yogurt cake or to the successful Condensed Milk Sponge Cake.

The homemade biscuits They can be very nutritious since their ingredients give children all the energy they need, whether they eat it in the morning for breakfast or as a snack.

If you like the lemon flavor in the biscuits, which gives it that delicate taste, you have to try to make this recipe. We bring you the recipe fluffiest lemon sponge cake. Surely there is more than one family member willing to try this recipe of sponge cake with lemon and give you their approval in the snack with a glass of milk.

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Coverage for lemon cake

For this lemon cake we have prepared a delicious cover of lemon-flavoured whipped cream, which will help you make your cake even more attractive in case you have guests, you’ll see how delicious it is!

Ingredients: 250 g of whipping cream (milk cream); 100 g of sugar; zest of 1/2 lemon

Preparation:

• We mount the cream with electric rods, for this we pour the very cold cream into a bowl and beat until the cream takes on the consistency of cream.

• Add half of the sugar little by little while we continue beating, we will see how the cream begins to mount, that is when we add the other half of the sugar and continue beating until the desired consistency of whipped cream is achieved.

• Pour the whipped cream over the cake and spread it well with a spatula.
• Grate the skin of half a lemon (only its yellow part) and sprinkle the lemon zest over the whipped cream coverage.

• Place in the fridge until serving time

Tips for making the perfect lemon sponge cake

Helemon cakeIt is simple and is always very fluffy and soft. But it is always convenient to follow some simple tips so that your cakes are always perfect:

• The lemon. Use an organic lemon, so that the use of the peel is safe, since they receive no treatment. When you grate the peel you should not reach the white part, since it is bitter.
• The rod blender it is more indicated than the one with blades. With the rods the dough incorporates a lot of air, and the cake is more spongy.
• As for the moldchoose one of the right size: if it is very small, the cake will rise a lot and it will sink or it will not do well inside, and if it is very large, it is likely that it will remain flat and drier.
• The oven It must always be preheated, that is, it must have reached the indicated temperature (generally 180°C) before putting the cake inside. Always put heat up and down and the grid in the center, so that the heat is distributed evenly. Never open the oven door before the first 20 minutes, and if possible do not do so until the end of cooking.
• fluffy dough: the clear to snow They are the secret of the sponginess of this cake. If you have doubts about how to beat and mix, we recommend our article:

watch how it’s done

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How to whip egg whites

If you want to know more tricks to do sponge cakes and solutions to common problems you can see them here:

look at these tricks

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Sponge cakes (10 tricks for a perfect sponge cake)

Now that you have thesponge cake recipe lemon spongeperfect… what are you waiting for? Let’s turn on the oven!

Lemon cake with yogurt

If what you are looking for is a lemon cake recipe super easy, to do in a few minutes dirtying a single bowl, then try the lemon and yogurt cake. We leave you the video that in just 1 minute shows you how it is done:

easy recipe

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Yogurt cake the easiest and fluffiest homemade cake!

The basic recipe for the biscuits does not vary much, most contain flour, eggs and dairy of some kind. But if your son is allergic to egg do not stop trying the recipes eggless cake that we have ever told you, or if the problem is the celiac Can you make any of these? gluten free biscuits.

And if you like recipes with lemon, do not miss the Murcian paparajotes.

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