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The sobrassada and cheese omelette It is one of my little ones favorite dinners. It is a omelette enriched with a little sobrassada and cheese. You can put the cheese that you like best: Manchego, Idiázabal, Mahón… We have a huge variety of cheeses in Spain, which one is better, so put the one you like best. The same thing happens with sobrasada.
I hope you are encouraged to prepare for dinner this sobrassada and cheese omelettea easy dinner and quick to prepare that you surely include in your usual recipe book. We have accompanied it with some tomatoes, but any salad is perfect for it.
and this sobrassada and cheese omelette It’s not just good for dinner, because if you’re going on a trip to the countryside or to the beach, it’s perfect for a sandwich because it’s very juicy and with bread, it’s scandalously good.
Sobrassada and cheese omelette
Ingredients
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3 eggs
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30 grams of cheese
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40 gr of sobrasada
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Extra virgin olive oil
How to make sobrassada and cheese omelette
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These ingredients that I use to prepare a tsobrassada and cheese ortilla for my two little ones’ dinner, you can increase or reduce them, depending on the size of the tortilla you want to prepare.
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We beat the eggs, I do not add any salt because the cheese and the sobrassada already have. Add the chopped cheese and sobrasada. We mix well.
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Put a splash of extra virgin olive oil in a frying pan and pour the mixture over. We let it curdle, we turn it over and let it finish cooking. Now we only have to serve.
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