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The beef tenderloin recipe with mustard The result is very juicy meat, with a very mild sauce, which is why it is usually a success to prepare this dish when we have guests of different ages and tastes to eat, since the sauce is very fine with a delicate and appetizing flavor.
To prepare thissirloin with mustard We are going to use beef tenderloin; It is a low-fat meat, which makes it ideal for those people who are wanting to lose weight, although pay attention to the sauce, because it contains cream, so this recipe is for special occasions. You can also replace the cream with light cream so that it is not so caloric. And if you prefer to do apork tenderloin with mustardinstead of beef, at the end of the recipe we leave you some recommendations.
you can use both old fashioned mustard as dijon mustardthe one you like the most, with both you will get great results.
We leave you with the step by step to dobeef tenderloin with mustard: you are going to love the result and you will prepare it on more than one occasion, we assure you.
Beef tenderloin with mustard recipe
- 2 medallions of beef tenderloin
- 2 tablespoons Dijon mustard
- 200 ml of cooking cream
- A glass of dry white wine
- Black pepper
How to make beef tenderloin with mustard and cream sauce
We seal the beef tenderloin
- We seal the meat over medium-high heat in a pan with a few drops of olive oil.
- At the end of cooking add a little salt and pepper to taste.
- Remove the sirloin medallions and reserve.
Prepare the sirloin sauce with mustard
- Pour the white wine into the same pan.
- Lightly scrape the pan so that all the juices come together.
- We let the alcohol reduce.
- Add the cream and mustard to the pan
- Let the sauce come to a boil and thicken.
How to accompany the beef tenderloin with mustard
We serve the beef tenderloins very hot with the freshly made sauce on top.
In this case the accompaniment is a simple White ricewhich gives a lot of play in recipes that contain sauce, but it would also be a great option for some delicious roast potatos.
Tips for making mustard sirloin
Beef or pork tenderloin?
As we have said, in this case it is beef tenderloin, but you can prepare the same mustard sirloin recipealso with pork tenderloin.
In this case you will have to cut the pork tenderloin into medallions, because otherwise it will not cook completely. Another option, if you want to make the whole pork tenderloin, is to seal it in the pan, and then cook it in the oven (preheated to 180°C, about 20 minutes for a small tenderloin. Then we serve it with the mustard sauce.
If you want to prepare a less caloric sirloin, you can replace the cream with light cream, and even half the amount with evaporated milk.
With these quantities that we have put in the recipe, 2 portions come out as a second course. If you are going to prepare it as a single dish, you can either prepare a more abundant garnish, or double the quantities.
Here are other spectacular sirloin recipes that you will surely like:
Other sirloin recipes
Baked pork tenderloin, the easy recipe you are looking for
Sirloin with green pepper (traditional recipe)
Sirloin with Pedro Ximénez, a recipe to succeed!
Sirloin Wellington (EASY and very tasty recipe)
The entry Sirloin with mustard (EASY recipe with beef tenderloin) was first published on PequeRecetas