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Shredded Chicken (Pulled Chicken)


He shredded chicken either shredded chicken It is one of the bases of many Latin American recipes, since it is used as a filling for sandwiches and dishes as popular as mexican fajitas waves Venezuelan arepas.

He pulled chicken is a very similar dish, of American origin, which differs in the cooking method -the shredded chicken is boiled and the pulled chicken is cooked in the oven- and the seasoning, since the pulled is flavored with barbecue sauce.

As we like both variants, we bring you both the shredded chicken recipe as the pulled pork recipe

Mexican-style shredded chicken recipe

Ingredients

  • 1 chicken breast

  • 1/2 onion

  • 1 carrot

  • 2 garlic cloves

  • 1 stalk of celery

  • 1 bay leaf

  • salt

How to make shredded chicken

    • In a large pot we put the chicken, half onion, carrot peeled and cut into two or three pieces, the branch of celery chopped, the garlic cloves unpeeled, and the laurel.
    • we cover with water and salt to taste.
    • We bring to a boil over high heat; when the water boils we put down the fire and we cook 30-40 minutesdepending on the size of the breast.
    • Remove the chicken from the water and let it cool.
    • With a fork, or better yet with your hands, let’s go fraying the chicken into fine strands.
    • If necessary, we correct the salt, and we already have our shredded chicken.

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how to make shredded chicken pulled chicken

Pulled chicken recipe (shredded chicken with barbecue sauce)

How to make pulled chicken

Ingredients: 2 chicken breasts; 3 oil tablespoons; 1 tablespoon of honey; 3 tablespoons of barbecue sauce (you can make homemade barbecue sauce or buy it here); 2 tablespoons of tomato sauce; 1/2 tablespoon of apple cider vinegar; salt; 1/2 teaspoon of hot paprika (you can buy it here); 1 teaspoon garlic powder (you can buy here)

  • We preheat the oven at 160°C.
  • In a bowl we mix All the ingredients: oil, honey, barbecue sauce, tomato, vinegar, paprika, garlic powder and a teaspoon of salt.
  • We clean the breasts welleliminating webs and any remaining fat they may have.
  • We smear the breasts well with the sauce that we have prepared, that they are well covered on all sides.
  • The wrap in two layers of aluminum foilthat are well sealed, and we put them in a baking dish.
  • We put in the oven. after 30 minutes lower the temperature to 120°C and we continue cooking 2 more hours.
  • Remove from the oven, let rest for 10-15 minutes, open the foil and we shredded the chicken with the help of two forks.

Recipes with shredded chicken

Pulled Chicken Recipe

With shredded chicken or pulled pork you can prepare delicious snacksyou can add it to your salads and soups to enrich them, and of course you can use it for Mexican and Latin American recipes such as chicken fajitasthe venezuelan arepas (particularly the famous Queen Pepiada), the Lima cause peruvian, the chicken enchiladasand the chicken tacos


Shredded meat recipes

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Mexican Chicken Fajitas

arepas recipe

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Arepas rellenas (recipe for arepa dough and fillings)

Lima cause stuffed with chicken recipe

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Causa Lima (2 recipes for causa stuffed with chicken or tuna)

Chicken-enchiladas-(2)

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Chicken Enchiladas with Mole Poblano (Traditional Mexican Recipe)

how to make tacos

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Homemade Mexican TACOS Recipe

The entry Pollo desmechado (Pulled Chicken) was first published on PequeRecetas

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