The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Seekh kebab (typical Indian kebab recipe)


seekh kebab indian recipe

HeSeekh kebabis aSpiced minced lamb skewer, typical of Indian and Pakistani cuisine. They look like the keftas or koftas Middle Eastern, but they do change the spices used a bit.

In the case of the recipe of seekh kebab minced lamb meat is mixed with onion, garlic, coriander both fresh and seeds, ginger, cumin, clarified butter, pepper and salt. HE They always serve with some sauce or chutney, we suggest a yogurt sauce or mango chutney, we also leave you the recipes below.

Seekh Kebab Recipe

Ingredients

  • 1 kg of minced lamb meat (for example leg)

  • 1/2 finely chopped red onion

  • 2 tablespoons ginger-garlic paste (you can buy here)

  • 1 level tablespoon ground coriander seeds (you can buy here)

  • a handful of chopped fresh mint

  • a handful of chopped fresh coriander

  • 1 tablespoon ghee or clarified butter (you can buy here)

  • 1 level tablespoon of fine salt

  • 1 level tablespoon ground cumin (you can buy here)

  • 1 level teaspoon ground cayenne pepper (you can buy here)

How to make Indian Seekh Kebab

    • We mix the meat minced lamb with the rest of the ingredients.
    • we left rest the dough in the fridge, well covered, during 1-2 hours.
    • To form the seekh kebab you can use a skewer accessory like this or simply form cylinders of meat and pass the skewer through the center.
    • Divide the dough into 4 parts if you want some big Indian kebabsor in 6 parts to make them a little smaller, for example for children.
    • We cook in one very hot ironwithout adding oil, or better still in the barbecue. Come on turning to cook evenly.
    • On the griddle they will be ready in about 10 minutes, depending on how big they are.
    • We serve very hot accompanied by some sauce, salads or roasted vegetables.

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/seekh-kebab-receta-india/” , “url”: “https://www.pequerecetas.com/receta/seekh-kebab-receta-india/” , “name”: ” Seekh kebab (typical Indian kebab recipe)”, “datePublished”: “2023-04-05T14:26:06+02:00”, “dateModified”: “2023-04-05T14:26:10+02:00” , “description”: “” }, “name”: “Seekh kebab (typical Indian kebab recipe)”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2022/01/ seekh-kebab-receta-india.jpg”, “author”: { “@type”: “Person”, “name”: “Little Recipes” }, “publisher”: { “@type”: “Organization”, “@ id”: “https:/www.pequerecetas.com#organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https:// www.facebook.com/pequerecetas” ) }, “description”: “”, “prepTime”: “PT130M”, “cookTime”: “PT10M”, “totalTime”: “PT140M”, “recipeYield”: “4”, “recipeCategory”: “Appetizers & Tapas, Dinner”, “recipeCuisine”: “Indian”, “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “5”, “ratingCount”: “7”, “bestRating”: “5”, “worstRating”: “1” }, “recipeIngredient”: (“1 kg of minced lamb meat (eg leg)”,”1/2 finely chopped red onion”,”2 tablespoons ginger-garlic paste (you can buy here)”,”1 level tablespoon coriander seed powder (you can buy here)”,”a handful of chopped fresh mint”,”a handful of chopped fresh coriander”, “1 tablespoon ghee or clarified butter (you can buy here)”,”1 level tablespoon fine salt”,”1 level tablespoon ground cumin (you can buy here)”,”1 level teaspoon ground cayenne pepper (you can buy here) “,”1 kg of minced lamb (for example leg)”,”1/2 finely chopped red onion”,”2 tablespoons ginger-garlic paste (you can buy here)”,” 1 level tablespoon ground coriander (you can buy here) “,”a handful chopped fresh mint”,”a handful chopped fresh coriander”,”1 tablespoon ghee or clarified butter (you can buy here)”, “1 level tablespoon fine salt”,”1 level tablespoon ground cumin (you can buy here)”,”1 level teaspoon ground cayenne pepper (you can buy here)”) , “datePublished”: “2023- 04-05T14:26:06+02:00”, “dateModified”: “2023-04-05T14:26:10+02:00”, “recipeInstructions”:(” Mix the minced lamb meat with the rest of the ingredients. Let the dough rest in the fridge, well covered, for 1-2 hours. To form the seekh kebab you can use a skewer accessory like this or simply form cylinders of meat and pass the skewer through the center. Divide the dough into 4 parts if you want large Indian kebabs, or into 6 parts to make them a little smaller, for example for children. We cook on a very hot griddle, without adding oil, or even better on the barbecue. Let’s turn so they cook even. On the griddle they will be ready in about 10 minutes, depending on how big they are. We serve very hot accompanied by some sauce, salads or roasted vegetables. “) }

Seekh Kebab Recipe

Tips to make a perfect Seekh Kebab

What is ghee or clarified butter?

Ghee is a widely used ingredient in the cuisine of the Indian subcontinent and in Ayurvedic medicine. It is a Clarified butterthat is to say a butter that undergoes a process by which it is They separate the liquids from the fatty part.

If you get it (you can buy it online here) we advise you to use it in the recipe because it gives a special and different flavor than normal butter. But if you don’t get it, you have two options: replace it with vegetable oil, or make it homemade.

How to make homemade ghee

You put 1 kg of butter in a saucepan over medium-slow heat. The butter will begin to melt and separate. We are picking up the solid waste in the form of foam with a spoon, which floats on the surface. We continue cooking until we get a clear, yellow liquid with residue at the bottom. At that time we separate from the heat and strain the liquid using a strainer with a fine cotton cloth. We put the ghee or cow butter in an airtight glass jar. This shortening will solidify as it cools and will keep for several weeks at room temperature and several months in the fridge.

Are seekh kebabs spicy?

Yes they are hot but this clearly depends on the amount of spices you use, particularly cayenne pepper, although ginger is a bit spicy too. If you want them not to bite, reduce the amount of ginger and pepper.

The spices and condiments of the seekh kebab

We have prepared our indian kebab using the most traditional spices and aromatic herbs: coriander both fresh and ground seeds, mint, cumin, pepper, garlic paste and ginger.

Can regulate the amounts according to your taste. You can also provide variations, which, even if they stray from the typical recipe, can be closer to the tastes of your loved ones:

  • If cilantro is too strong for you, use parsley.
  • If you can’t find ginger-garlic paste, you can use fresh garlic and ginger and process them in a food processor or crush them in a mortar and pestle.

With what to accompany the seekh kebab

As we said at the beginning, the seekh kebab It is always accompanied with some sauce. We advise you the raita sauce which is an Indian yogurt sauce, and the mango chutneya kind of spiced mango jam.


Sauces for Seekh Kebab

raita sauce indian recipe yogurt

In PequeRecipes

Raita sauce (Indian recipe with yogurt and cucumber)

how to make mango chutney

In PequeRecipes

How to make homemade MANGO CHUTNEY (traditional Indian recipe)

As for the garnish, some roasted vegetables or a good one mixed salad are the best option:


Accompany it with:

roasted vegetables recipes kids -

In PequeRecipes

Roasted vegetables, a recipe for children and adults

mixed salad

In PequeRecipes

Mixed salad (the simplest salad recipe)

Other Indian recipes that you will like

If you like Indian recipes, be sure to try other delicious dishes such as dosas, which are crepes made with lentils and rice. Or the palak paneer, a vegetarian dish of spinach and cheese. We also recommend the pakoraswhich are vegetable pancakes, or curry chicken samosasa real delicacy.


Other Indian Recipes:

Indian lentil dosas or crepes

In PequeRecipes

How to make Indian dosas (lentil and rice crepe)

palak paneer recipe

In PequeRecipes

Palak Paneer (Indian recipe for spinach with paneer cheese)

vegetable pakora

In PequeRecipes

Vegetable pakoras (Indian vegetarian pancakes)

Indian Homemade Chicken Samosas

In PequeRecipes

Indian Curried Chicken Samosas (Easy Recipe)

The entry Seekh kebab (typical Indian kebab recipe) was first published on PequeRecetas



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *