Seekh kebab (typical Indian kebab recipe)

HeSeekh kebabis aSpiced minced lamb skewer, typical of Indian and Pakistani cuisine. They look like the keftas or koftas Middle Eastern, but they do change the spices used a bit.

In the case of the recipe of seekh kebab minced lamb meat is mixed with onion, garlic, coriander both fresh and seeds, ginger, cumin, clarified butter, pepper and salt. HE They always serve with some sauce or chutney, we suggest a yogurt sauce or mango chutney, we also leave you the recipes below.

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Tips to make a perfect Seekh Kebab

What is ghee or clarified butter?

Ghee is a widely used ingredient in the cuisine of the Indian subcontinent and in Ayurvedic medicine. It is a Clarified butterthat is to say a butter that undergoes a process by which it is They separate the liquids from the fatty part.

If you get it (you can buy it online here) we advise you to use it in the recipe because it gives a special and different flavor than normal butter. But if you don’t get it, you have two options: replace it with vegetable oil, or make it homemade.

How to make homemade ghee

You put 1 kg of butter in a saucepan over medium-slow heat. The butter will begin to melt and separate. We are picking up the solid waste in the form of foam with a spoon, which floats on the surface. We continue cooking until we get a clear, yellow liquid with residue at the bottom. At that time we separate from the heat and strain the liquid using a strainer with a fine cotton cloth. We put the ghee or cow butter in an airtight glass jar. This shortening will solidify as it cools and will keep for several weeks at room temperature and several months in the fridge.

Are seekh kebabs spicy?

Yes they are hot but this clearly depends on the amount of spices you use, particularly cayenne pepper, although ginger is a bit spicy too. If you want them not to bite, reduce the amount of ginger and pepper.

The spices and condiments of the seekh kebab

We have prepared our indian kebab using the most traditional spices and aromatic herbs: coriander both fresh and ground seeds, mint, cumin, pepper, garlic paste and ginger.

Can regulate the amounts according to your taste. You can also provide variations, which, even if they stray from the typical recipe, can be closer to the tastes of your loved ones:

• If cilantro is too strong for you, use parsley.
• If you can’t find ginger-garlic paste, you can use fresh garlic and ginger and process them in a food processor or crush them in a mortar and pestle.

With what to accompany the seekh kebab

As we said at the beginning, the seekh kebab It is always accompanied with some sauce. We advise you the raita sauce which is an Indian yogurt sauce, and the mango chutneya kind of spiced mango jam.

Sauces for Seekh Kebab

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Raita sauce (Indian recipe with yogurt and cucumber)

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How to make homemade MANGO CHUTNEY (traditional Indian recipe)

As for the garnish, some roasted vegetables or a good one mixed salad are the best option:

Accompany it with:

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Roasted vegetables, a recipe for children and adults

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Mixed salad (the simplest salad recipe)

Other Indian recipes that you will like

If you like Indian recipes, be sure to try other delicious dishes such as dosas, which are crepes made with lentils and rice. Or the palak paneer, a vegetarian dish of spinach and cheese. We also recommend the pakoraswhich are vegetable pancakes, or curry chicken samosasa real delicacy.

Other Indian Recipes:

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How to make Indian dosas (lentil and rice crepe)

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Palak Paneer (Indian recipe for spinach with paneer cheese)

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Vegetable pakoras (Indian vegetarian pancakes)

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Indian Curried Chicken Samosas (Easy Recipe)

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