Seafood volauvans (easy recipe)

A new year has begun and without realizing it, the Three Wise Men have arrived! And to celebrate it we are going to prepare a starter for lunch Seafood Cocktailbut this time we are going to vary the recipe a bit and we will prepare it in volauvans, which you can buy already made or make the homemade volauvans as we taught you the other day. And of course, as it could not be less, do not forget to take Roscon de Reyes for the snack, that we already have to settle until next year.

This recipe for Seafood Cocktail It is quick and easy to make, and it will surely look great on your tables on any special day that you want to celebrate something. Contrary to what it may seem, it is not an expensive recipe, since the filling of the seafood cocktail is made up mostly of crab sticks, although you can add some large shrimp to garnish.

Everyone will like the contrast of the puff pastry together with the seafood cocktail, it constitutes a perfect starter for any meal. You will tell us if you dare to try it!

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