Scottish Haggis (what is it and how is Scotland’s national dish prepared)

If you traveled to Scotland you surely know the haggis, the Scottish national dish. Or you may have tried it in a restaurant… the truth is that this very particular dish -is made with a mixture of lamb entrails, oats, onion and spices that are cooked inside the stomach of the animal- It may sound strange to us, but in Scotland it’s an institution.

Apart from some Scottish restaurant that we can find in big cities, getting it is very difficult, so this Scottish haggis recipe It will be very good for you if you are longing to taste it again.

What is Haggis?

He haggis is he Scottish national dish. It is made with lamb or sheep offal -generally heart, lung and liver– mixed with oats, onion and spices. This mixture is put into the animal’s stomach and cook in water.

Then this sausage is opened and eaten with different garnishes, but we will tell you about this later. Now the time has come to dedicate ourselves to the recipe.

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When and how are Haggis eaten?

Generally the scotland haggis are served with neeps (turnips) and tatties (potatoes). The stomach is cut and the filling is served, and how could it be otherwise, everything is accompanied with a Scotch whiskey.

Haggis is a dish that is part of the celebration of Robbie Burns Daywhich is a holiday celebrated in Scotland every January 25 in honor of the 18th century poet Robert Burns, one of the most important poets in Scottish literature.

He Robbie Burns Day is celebrated with a traditional dinner called “Burns Dinner”where typical Scottish dishes such as haggis with neeps and tatties, poems by Burns are recited and flock music is performed. He Scottish Haggis it is a fundamental component of this tradition, because the dinner usually begins with a ceremony called “Address to a Haggis”, in which the haggis is cut while a poem by Burns is recited.

Origin of Haggis, the national dish of Scotland

The origin of haggis is uncertain, as is often the case with traditional dishes. Due to its ingredients, what is certain is that it is a dish of humble origin, surely born among the shepherds who used the entrails of lamb that were not sold in the market to prepare a substantial and cheap meal.

Oats were another abundant product in Scotland, and were used as a binder to make a compact mixture that was then cooked inside the lamb’s stomach.

But the fame of this sausage is due precisely to the poet Robert Burns of whom we have spoken before, who in 1787 wrote a poem entitled “Ode to a Haggis”, consecrating it as Scotland’s national dish.

Other British recipes that you will like

If you appreciate the gastronomy of the United Kingdom, we suggest other recipes that may interest you, both savory and sweet. We start with an appetizer that could well be a dinner, the Scottish eggs or Scotch Eggs; an emblem of British cuisine cannot be missing, the Fish and Chips; and as sweet we suggest a Christmas recipe, the plum cake or Pound Cake, a spiced cake with candied fruits.

UK recipes

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Scotch Eggs (Scotch Egg recipe)

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How to make Fish and Chips (the traditional British recipe)

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Plum Cake (traditional Christmas cake recipe)

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