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A delicious alternative to waffles classics are the salty waffles. The waffle dough admits a multitude of variants and I am sure that more than one of you have a waffle maker out there that you use very little. Well, let’s dust it off!
These salty waffles they are a different way of eating potatoes and, accompanied by a salad, they can become a very nutritious dinner for children, which you can also adapt to the time of year in which we are. What if we substitute the potato for pumpkin when the season comes?
Also, these waffles are a good use recipebecause we can use mashed potatoes that we have left over from the meal.
Salty potato waffles recipe
Ingredients
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3 medium potatoes (or 350g mashed potatoes)
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350g of flour
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1 teaspoon royal yeast
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50 g grated Parmesan cheese
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1 egg
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150 g skimmed milk
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15 pitted black olives
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3 dried tomatoes
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a few branches of parsley
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Salt
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Pepper
How to make savory potato and cheese waffles
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- Cook the potatoes until tender and mash them.
- We rehydrate the dried tomatoes in hot water for about 30 minutes (you can skip this step if you are in a hurry).
- Cut the tomatoes, olives and parsley into small pieces.
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- Mix the flour with the potatoes, the yeast, a little salt and pepper, and add the tomatoes, olives and parsley to this mass.
- Beat the egg with the milk and Parmesan cheese. And we add to the previous mixture, binding well. A dense mass remains.
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- We put portions of dough in the waffle iron and when they are golden we take them out
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How to accompany the salty potato waffles
We can accompany these waffles with a poached egg and Hollandaise sauce, as in the main image.
They can also work very well as sandwich bread by filling it with our favorite ingredients: York ham, sliced cheese, avocado…
If you want to prepare the traditional belgian waffles Here we leave you the recipe step by step, and a version of waffles with chocolate very sweet:
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Chocolate Chip Waffles
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