Salmon and avocado tartare (+2 extra recipes that you will fall in love with)

He Salmon Tartar, a delicious culinary preparation that awakens the senses, has become a highly appreciated dish in today’s gastronomy. Its exquisite taste, its elegant presentation and its perfect balance of flavors and textures make it an irresistible option for lovers of good food. To all those who like recipes with salmon in all its variants, this dish will fascinate you.

What is Salmon Tartare?

He Salmon Tartar It is a preparation that consists of finely cutting raw salmon into small cubes and dressing it with a selection of ingredients. This culinary delight has its origins in French cuisine, where its focus on the quality and freshness of the ingredients is appreciated.

Today we bring you three different recipes: Salmon And Avocado Tartarwhich is the best known and most popular version of this dish; salmon, avocado and mango tartare, which will surprise you with the combination of flavors; and finally a simple version of salmon tartare with rice Try all three and see which one you like best!

And yes, it is true that salmon is raw in tartare, but really, before saying that you don’t like raw fish, give it a chance because surely from then on the tartare, either Tuna tartare or the Salmon Tartar It will become one of your favorite recipes word!

Salmon tartare is a fairly simple dish to make. The best? We can have it prepared in advance a few hours before eating, prepare it in the morning and enjoy it at noon, we like it even better when it has rested for a couple of hours and the flavors are more accentuated.

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Salmon tartare with sushi rice

This is another version of salmon tartare, in this case accompanied by a sushi ricewhich will help keep the mold thanks to the sushizu or seasoning used in Japanese cuisine.

Ingredients (4 people)

• 300 g of fresh salmon
• 2 tablespoons lemon juice
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 spring onion
• 40g rice vinegar
• salt
• 20g of sugar
• 250g basmati rice
• extra virgin olive oil
• Arugula and lamb’s lettuce

How to make salmon tartare with rice

• First of all, let’s remember that to consume raw fish safely, it is necessary to freeze it previously, to avoid the risks of anisakis.
• In a saucepan we pour vinegar, salt and sugar and bring to the fire until it starts to boil. Let it rest until it loses a little heat.
• Cook the rice, drain and wash it with cold water, mix the rice with the sauce that we have previously prepared and reserve.

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How to make sushi rice easily

• Cut the salmon into very small pieces, chop the spring onion also into very small pieces and mix together with the soy sauce, the Worcestershire sauce, 1 tablespoon of oil and a little lemon. Mix well, cover and let rest in the fridge for 30 minutes.

• We serve by putting the rice on the salmon tartare as a base and accompany with some rocket leaves and lamb’s lettuce.

Salmon, avocado and mango tartare

Finally, we propose a recipe that you will love because of how original the combination of flavors is, since it incorporates mango into the mix.

To make it, follow the same steps as in the first recipe for salmon with avocado, but you must also cut the mango into pieces of the same size. If you want you can add salt, or leave it as it is with its original flavor.

To assemble it, first place a layer of mango, then an avocado seasoned with salt, pepper and lemon juice, and finally the avocado layer with the marinade that we have explained above. You can also add some toasted black sesame seeds. Finish by decorating with arugula leaves.

If you like tartar, we also recommend you try the steak tartareanother delicacy that will surprise you, and that this time is cooked with beef.

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Beef Steak Tartare (the best recipe)

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