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Salchipapas, the funniest fast food recipe


If there is a recipe that is guaranteed success among adults and children, it is undoubtedly the salchipapas. It is a street food very popular in several Latin American countries, especially in Peru, Colombia and Ecuador, but not only there.

The salchipapa It does not have much mystery, its name already describes its secret: sausages and chips accompanied by some sauce, in general mayonnaise and ketchup but also mustard, barbecue sauce, green sauce, cheese and much more.

Of course, it is not a dish to eat every day, but to treat yourself from time to time or to surprise the little ones with something special that brings together two of the things that they usually love: French fries and sausages.

salchipapas recipe

Ingredients

    for 4 people

  • 1.2 kg of potatoes to fry

  • 6 sausages

  • sunflower oil for frying (or the one you prefer to use)

  • salt

  • pepper

  • mayonnaise

  • ketchup

  • Dijon mustard (you can buy here)

how to make sausage

  • We prepare the ingredients


    cut potatoes to fry

    • We wash the potatoeswe peel them and cut them into regular sticks.
    • We cut the sausages in wide slices.
  • We fry the potatoes


    crispy airfryer fries

    • We heat the sunflower oil in a wide pot. We advise you to use a kitchen thermometer like this one to measure the temperature of the oil, when it reaches 170°C it is ready to fry.
    • We fry the potatoes until they are well golden.
    • Drain on absorbent paper to remove excess oil.
  • We fry the sausages

    • In the same hot oil we fry the sausagesjust until they’re a little golden.
    • Drain on absorbent paper.
  • We serve the salchipapa


    how to make salchipapas

    • On a plate we put the french fries, on top the sausages, season with salt and pepper and we dress with ketchup, mayonnaise and mustard.

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Colombian or Peruvian salchipapa?

It seems that the origin of the salchipapa is in Peru, and more precisely in a place called Piano Bar Munich, owned by a Swiss-German couple who around 1950 began to market salchipapa under the name “Picoteo Múnich”. In fact, in Peru the «salchipapa day» every third Sunday in November, and there are many variants.

But this dish has become very popular in other countries as well, and the colombian salchipapa It is considered a typical dish.

How to accompany the salchipapa

salchipapa sauces

We have served the salchipapas with mayonnaise, ketchup and mustard. We advise you to try it with Homemade Mayonnaise and homemade ketchupyou will see how you notice the difference.

It is also often accompanied by barbecue sauce, pink saucepineapple sauce, green sauce, grated cheese, chili, oregano…


Sauces for salchipapa

homemade mayonnaise recipe

In PequeRecipes

How to make homemade mayonnaise (EASY recipe)

homemade ketchup recipe

In PequeRecipes

How to make homemade ketchup

barbecue sauce recipe

In PequeRecipes

step by step barbecue sauce

homemade pink sauce

In PequeRecipes

How to make PINK SAUCE or cocktail sauce (EASY recipe)

And you can enrich your salchipapa in many ways: when you add shredded chicken is called sausage; if instead of sausage it has chorizo ​​it is called choripapa; you can also incorporate bacon, ham cubes, tomato, lettuce, coleslaw and even Pineapple chunks either baby cornamong many other variants.

The entry Salchipapas, the funniest fast food recipe was first published on PequeRecetas

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