Rubiols or Robiols Mallorcan sweets (traditional recipe)

The balearic gastronomy It is one of the richest and most varied in Spain. Among its many typical dishes, the rubiols either robiolssome small empanadas stuffed with sweet or savory which have become one of the most popular delicacies in the region.

The rubiols have a long history in the Balearic Islands, where they have become a traditional dish prepared on special occasions such as weddings, baptisms or Easter.

The robiols are made with a dough that is prepared with flour, lard, water, sugar and anise. For the filling, different ingredients are used depending on the variety of rubiol that you want to prepare.

The sweet rubieswhich are prepared above all in Majorcathey usually wear angel haira kind of pumpkin candyO well ground almondswhile the salty rubolswhich are more traditional than Minorcathey usually wear minced meat, sobrassada or cheese. The filling is placed in the center of each circle of dough, and then folded closed to form a small empanada. Finally, it is baked for about 20-30 minutes until golden and crisp.

In this article, we tell you everything you need to know about the rubiolsfrom its origin, to its preparation and tasting.

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How to taste the rubiols?

The rubiols They are usually eaten as an appetizer or dessert, depending on whether they are sweet or salty. They can be enjoyed both hot and cold, and are a perfect choice for a picnic or casual dinner at home. Plus, rubiols keep well for several days, so they can be made ahead of time and ready for any occasion.

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Origin of rubiols

It is believed that the origin of rubiols goes back to the Muslim erawhen the inhabitants of the region made empanadas stuffed with meat and spices.

With the arrival of the Christians, the rubiols they became one typical Easter recipesince they can be prepared both sweet and savory and are a perfect option to take in processions and celebrations.

As for the name’s origin rubiols It is not entirely clear, but it is believed that it comes from the Latin “robuco”, which means “blonde” or “reddish”, referring to the golden color of the mass of rubiols.

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Where to try the best rubiols?

If you want to try the best rubiols in the Balearic Islands, don’t miss these recommendations:

• Fornet de la Soca (Mallorca): This bakery and pastry shop makes delicious angel hair rubiols, which can be found in many pastry shops and shops in the area.
• Can Joan de s’Aigo (Majorca): This café and pastry shop is one of the oldest in Palma, and specializes in making ice cream and traditional sweets such as almond rubiols.
• Ca’n Pintxo (Ibiza): This Ibiza restaurant is famous for its traditional cuisine and its rubiols de sobrasada, which are a real delight.
• Can Pep de sa Plaça (Menorca): This restaurant located in the main square of Ciutadella is known for its delicious rubiols de queso, which are made with fresh cheese from the region.

The rubiols or robiols They are an authentic jewel of Balearic gastronomy, and one more sample of the rich culture and tradition of the Balearic Islands. Whether sweet or salty, they are a delicious and versatile option that can be enjoyed on any occasion, and that will certainly not leave anyone indifferent. If you have the opportunity to try them, do not hesitate to do so and enjoy one of the most precious delicacies of the Balearic cuisine.

More traditional Easter sweets

If you want to try other traditional sweets from the Balearic Islands, it is essential to Majorcan ensaimada, that sweet that planes are filled with when tourists leave the island. We teach you how to do it step by step.

We also recommend you try the typical Easter sweets, such as French toastthe Lenten frittersthe pestiñosthe fried milkthe fried doughnutshe panquemaothe Easter monkey or the Malaga drunkardsvery similar to the robiolssince they are also sweet empanadas stuffed with cabello de ángel.

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The entry Rubiols or Robiols Mallorcan sweets (traditional recipe) was first published on PequeRecetas

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