The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Round zucchini stuffed with vegetables (easy recipe)

zucchini stuffed with vegetables recipe

Today we propose to prepare zucchini stuffed with vegetables. We are going to use a variety of zucchini that I love to fill, it is the moon zucchiniWhy do they have a beautiful name? It is a variety of round zucchini that allows presentations as original as this one.

These zucchini are round and smaller, which makes them more attractive, so I hope the little ones will be encouraged to try them. The filling, only vegetables and mushroomsvery light, soft and tasty.

We encourage you to prepare these zucchini stuffed with vegetables and mushrooms because the whole family will like them, you can also make them the day before, you leave them in the fridge and at lunchtime you put them in the oven. You can even leave them already baked, then just heat them up a bit in the microwave.

Vegetable stuffed zucchini recipe


  • 6 moon zucchini
  • 1 leek
  • 3 carrots
  • 8 or 10 mushrooms
  • 1 tablespoon of fine cornmeal
  • 1 glass of milk
  • a pinch of salt
  • freshly ground black pepper
  • Grated cheese
  • Extra virgin olive oil

How to make moon zucchini stuffed with vegetables and mushrooms

Steam the round courgettes in the microwave

Zucchini stuffed with vegetables steps
  • We wash the zucchini, cut off the top.
  • We put on a plate, also the upper part, cover very well with plastic wrap and cook in the microwave at maximum power for about 12 minutes.
  • Remove and leave for a few minutes, carefully remove the plastic wrap, be careful as all the steam will come out and you can burn yourself.
  • With a spoon we extract all the meat, leaving the skin.
  • We put the empty zucchini in a baking dish and reserve.

Prepare the vegetable and mushroom filling

  • In a frying pan or saucepan we put a little extra virgin olive oil and poach the chopped leek, add the chopped carrot and cook.
  • Add the chopped mushrooms and finally the chopped zucchini meat.
  • When all the vegetables are cooked, we add a tablespoon of fine corn flour, Maizena, mix well and add a glass of milk.
  • We remove until it thickens.
Zucchini stuffed with vegetables step by step

we bake

  • Fill the zucchini with this mixture.
  • Add a little grated cheese, to your liking
  • Bake at 180º C for about 15 or 20 minutes.

How to accompany the round zucchini stuffed with vegetables

This recipe with zucchini It can be a wonderful first course, followed for example by a baked fish recipe taking advantage of the fact that you turn it on.

I assure you that these zucchini stuffed with vegetablesThey are delicious.

Other stuffed zucchini recipes

If you are looking for others zucchini recipes and specifically stuffed zucchini recipes, you can try to do baked zucchini stuffed with chickenthe zucchini stuffed with riceor the zucchini stuffed with prawns.

Stuffed zucchini recipes

Stuffed courgettes

In PequeRecipes

Stuffed courgettes


In PequeRecipes

Zucchini stuffed with rice (easy recipe)

baked zucchini stuffed with chicken

In PequeRecipes

Baked zucchini stuffed with chicken, vegetables and cheese


In PequeRecipes

Zucchini stuffed with prawns and chicken (easy sea and mountain recipe)

zucchini stuffed with hake

In PequeRecipes

Step by step zucchini stuffed with hake

The entry Round zucchini stuffed with vegetables (easy recipe) was first published on PequeRecetas

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *