Rice with mushrooms (creamy and light)

What do you think if we prepare a rice with mushrooms? We liked this recipe so much that we plan to repeat it on many more occasions, it resembles the traditional Mushroom Risotto but it is not so, because we have avoided including cream and cheese, to make this delicious recipe its lightest version.

He rice with mushrooms that I am going to share with you is very aromatic, creamy and with the grain of rice loose, it is not difficult to prepare nor does it take much preparation because what is perfect, I encourage you to try it and tell me your opinions in the comments.

Plus this mushroom rice It is a very economical recipe so it is ideal in these times, all are advantages. Just an appreciation, do not make this type of rice in advance because otherwise the rice will go bad and be caked, it is to cook and eat right away, bon appetit!

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How to accompany rice with mushrooms

Once your arroz con setas is ready, remove it from the heat and let it rest for a few minutes to allow the flavors to meld. Then, serve it hot and enjoy this delicious dish. You can garnish it with some chopped fresh parsley or even some additional sautéed mushrooms for a visually appealing touch.

You can serve it as a main course along with a fresh salad or steamed vegetables. It can also be a delicious accompaniment to grilled meats or fish. The choice is yours and you can adapt it according to your preferences and needs!

Tips to make a perfect rice with mushrooms

Sauteed onion and garlic

The onion and garlic sauce is the aromatic base for your rice with mushrooms. Cook the chopped onion and garlic in olive oil until golden and fragrant. This step will help develop the flavors and add a delicious aroma to your dish.

Choosing the right mushrooms

To prepare a delicious rice with mushrooms, it is important to choose the right mushrooms. Some popular options include mushrooms, shiitake, boletus, portobello and oyster mushrooms. You can use a single variety or combine several for an interesting mix of flavors. Be sure to choose fresh, quality mushrooms to enhance the flavor of the dish.

Using homemade vegetable broth

Instead of using packaged broth, we recommend making your own. homemade vegetable broth. This will give your rice with mushrooms a more authentic and fresh flavor. You can simply boil vegetables like carrots, onion, celery, and leeks in salted water for about an hour. Then, strain the broth and use it in your recipe.

How to get a creamy and loose rice

It is important to add the milk and vegetable broth little by little, stirring constantly so that the rice is creamy and loose.

Do not add much more liquid than the recipe indicates, otherwise the rice will not be loose.

Add the hot broth gradually, one cup at a time, stirring constantly to allow the rice to absorb the liquid and become creamy. This process can take around 20-25 minutes, but the result is worth it.

Add white wine to enhance the flavor

A trick to enhance the flavor of your rice with mushrooms is to add a little white wine during cooking. The wine brings a touch of acidity and complexity to the dish. Add about a half cup of dry white wine and allow it to absorb before continuing to add the broth.

What kind of rice is best for this dish?

To achieve the characteristic creamy texture of risotto, it is important to use a suitable type of rice. He Bomba, Arborio, Carnaroli or Vialone Nano rice They are ideal varieties for making this type of creamy rice. These rices are high in starch, which allows them to release starch during cooking and create that desired creaminess.

Season with fresh herbs

Fresh herbs are a perfect complement to enhance the flavor of your risotto-type rice with mushrooms. You can add herbs such as finely chopped parsley, thyme or rosemary at the end of cooking to add fresh aromas and additional flavors. Experiment with different combinations of herbs based on your personal preferences.

Risotto-style rice with mushrooms but without cream or cheese is a delicious option for those who want to enjoy the creamy and natural flavors of this dish but in a lighter way. By following a few key tips, such as choosing fresh mushrooms, making a homemade vegetable broth, and simmering the rice, you can achieve a dish that’s bursting with flavor and creamy texture.

Customize your recipe by adding your favorite ingredients and experimenting with different herb combinations. Do not hesitate to try this recipe for rice with mushrooms because you are going to love it!

Other creamy rice recipes

If you want to try other easy rice recipes We give you some options that you will surely like as well rice with secret and mushroomshe Rice Breadedhe Curry ricehe rice with artichokes and clamsor a traditional Valencian arroz a banda you will love all of them!

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Rice with Iberian secret and mushrooms

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Curry rice

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Rice with artichokes and clams (traditional recipe)

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Arroz a banda (traditional recipe)

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Cuban style rice (easy and very tasty recipe)

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