Rice with artichokes and clams (traditional recipe)

He rice with artichokes and clams It is a classic dish of Spanish cuisine that combines flavors from the sea and the garden.

The brothy texture of the rice and the slightly sweet flavor of the artichokes they perfectly complement the salty and delicate flavor of the clams.

This dish is ideal to enjoy at any time of the year and is perfect to share with friends and family.

Rice with artichokes and clams recipe

Ingredients

400g of rice
500 g of fresh clams
6 fresh artichokes
1 large onion
2 garlic cloves
1 red bell pepper
1 liter of fish broth
1 sprig of parsley
Saffron in threads
Extra virgin olive oil
Salt and pepper to taste

How to make artichoke and clam rice

- Before you start cooking, it is important to clean the clams and artichokes well.
- For clean the clamsyou simply have to leave them soaking in salt water for a few hours to release the sand.
- For clean the artichokesyou must remove the outer leaves and cut the tips of the remaining leaves.
- Then, cut the artichokes in half, remove the “beard” from the core, and cut them into quarters.
- In a large saucepan, heat 4 tablespoons of extra virgin olive oil over medium heat.
- Add the chopped onion, chopped red pepper and minced garlic and fry until tender.
- Add the artichokes to the casserole and sauté them for a few minutes until golden.
- Then, add the rice and mix well so that it is impregnated with the flavor of the vegetables.
- Add the hot fish broth and the saffron threads to the pot and stir well.
- Let everything boil for a few minutes over medium-high heat.
- Lower the heat to a minimum and add the clams to the casserole.
- Cover the pot and let the rice cook for about 15-20 minutes, or until it is tender and the broth has been absorbed.
- Once the rice is ready, turn off the heat and let the casserole rest for a few minutes.
- Sprinkle with chopped parsley before serving.

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Tips for making rice with artichokes and clams

If you don’t have fresh artichokesYou can also use canned artichokes. Simply drain well and add to the rice when you add the fish broth.
If the clams do not open during cookingDon’t force them to open. Just remove them from the casserole before serving.
If the rice is too dryadd a little more hot fish broth before letting it sit.
To make this recipe even tastier, you can add a few pieces of white fishsuch as hake or monkfish, along with clams.

This delicious rice with artichokes and clams It is a versatile dish that you can serve as a main dish or as a side dish. It is perfect to surprise your guests at a special dinner or enjoy it at a family meal. Dare to prepare it and surprise everyone with your culinary skills!

Other traditional rice recipes

If you want to try other traditional rice recipes you can start with a rice with coda rice with calamaria rice with lobsteror a rice with shrimp. If you like rice recipes with meat, try the Rice With Rabbithe soupy rice with chicken, rice with secret and mushroomsor the Rice With Ribs.