The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Today we teach you how to prepare some Red Velvet Cookies with Cheese Frostingan irresistible, soft and spongy bite, with a beautiful red color that contrasts with the cream color of the filling.
red velvet means in Spanish red velvet, the Red Velvet Cake or Red Velvet Cake It is a traditional North American cake whose origin is a mystery since there are many stories surrounding this cake.
One of the most successful was the one served at the Waldorf Astoria Hotel in New York but it became one of the most famous worldwide thanks to a movie, steel magnoliasin which Julia Roberts had this cake as a wedding cake, yes that one had the shape of an armadillo.

Today we are going to make a version of this cake by making some cookies that once baked we will fill with a scrumptious cream cheese, which in shape reminds us of caramel cookies.
AreRed Velvet Cookies either Red Velvet Cookies They are a snack full of color and flavor that everyone will like and that is also very easy to prepare, we explain how to make them.
Red Velvet Cookies
Ingredients
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150g of flour
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1 teaspoon unsweetened cocoa
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1 egg
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150g butter
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100g of sugar
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1 pinch of salt
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1/2 teaspoon chemical yeast
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1 teaspoon vanilla
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1 teaspoon red gel food coloring
For the Red Velvet Cookies
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150g cream cheese
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150g butter
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150 g icing sugar
For the frosting or filling
How to make Red Velvet Cookies
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Homemade Red Velvet Cookies
- Put the butter in a large bowl and add the rest of the ingredients.
- We mix everything until it is integrated.
- With a teaspoon we take portions of the mixture that we deposit on a tray with parchment paper.
- With the help of a spatula or knife we spread it a little, we must leave space between one and the other since they expand a little.
- We put in the oven that must be preheated, at 180º C for about 12 minutes.
- Remove and let cool in a grid.
-
We make the cheese frosting to fill the cookies
- While the cookies cool down we are going to prepare the cream or frosting with which we will fill them.
- As simple as putting the icing sugar, cream cheese and butter at room temperature in a large bowl, we mix everything with a few rods.
- If when mixing it you have found it to be little consistent, put it in the refrigerator for a while.
-
We assemble the cookies
- We take a cookie and at the bottom we spread a layer
- We cover with another biscuit and we already have our Red Velvet cookies filled with cheese frosting.
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Crispy on the outside and tender like a sponge cake on the inside and very creamy inside, a sight to behold and a treat for the palate. what do you think of these butter cookies Red Velvet?
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The entry Red Velvet cookies with cheese frosting was first published on PequeRecetas