The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Red lentil and bulgur croquettes (Turkish Mercimek Köftesi)


The Mercimek Köftesi are Red lentil and bulgur croquettes with spices, typical of Turkish cuisine. It’s about a meze either mixthat is, one of the appetizers most popular that are usually served accompanied by an alcoholic drink.

We have associated them with lentil croquettes because of their shape, although they also resemble meatballs. In fact köftesi is the plural of kofta or keftawhich means meatball, and mercimek means lentils.

It is about some Vegan red lentil and bulgur meatballs or croquettes, since they do not contain any ingredients of animal origin. They are very spicy like many of the Arab recipes, at the end we will leave you some advice in case you want to make them less spicy.

Red lentil and bulgur croquettes recipe (Mercimek Köftesi)

Ingredients

  • 200 g of red lentils (you can buy here)

  • 120 g of fine bulgur (you can buy here)

  • approx 50 ml of water

  • 1 onion

  • 2 tablespoons of tomato paste (you can buy it here)

  • 1 tablespoon of pepper paste or chorizo ​​pepper pulp (you can buy it here)

  • 2 spring onions

  • 100 ml of olive oil

  • a handful of parsley

  • chilli flakes (you can buy here)

  • 1 teaspoon of sweet paprika (you can buy here)

  • 1 teaspoon ground cumin (you can buy here)

  • 1 teaspoon of black pepper (you can buy here)

  • salt

How to make Mercimek Köftesi

    • we put the red lentils (rinsed) with the water in a saucepan and bring to the heat.
    • When the water boils, lower the heat, cover and cook for 15-20 minutes.
    • Turn off the heat, add the bulgur, cover and let it rest for 15 minutes so that the bulgur swells.
    • In another pan, heat the oil and brown the finely chopped onion.
    • When it begins to brown, we add the tomato paste, the pepper paste, a little salt, the cumin, the pepper and the chilli flakes.
    • Mix and continue cooking for 3 or 4 minutes.
    • Add this mixture to the casserole with the lentils and bulgur, mix and let cool.
    • Add the chopped chives and parsley and knead until the mixture is very homogeneous, taste and add seasoning if necessary.
    • With wet hands we form the köftes by pressing a portion of dough between the hands and giving it an elongated shape.
    • We serve with lettuce leaves and lemon.

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/croquetas-de-lentejas-mercimek-koftesi-turco/” , “url” : “https://www.pequerecetas.com/receta/croquetas-de-lentejas-mercimek-koftesi-turco /” , “name”: “Red Lentil and Bulgur Croquettes (Turkish Mercimek Köftesi)”, “datePublished”: “2023-04-19T15:36:26+02:00”, “dateModified”: “2023-04- 20T08:59:41+02:00”, “description”: “Mercimek Köftesi are red lentil and bulgur croquettes with spices, typical of Turkish cuisine.” }, “name”: “Red lentil and bulgur croquettes (Turkish Mercimek Köftesi)”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2020/10/mercimek-koftesi.jpg “, “author”: { “@type”: “Person”, “name”: “Little Recipes” }, “publisher”: { “@type”: “Organization”, “@id”: “https:/www. pequerecetas.com#organization”, “url”: “https://www.pequerecetas.com”, “name”: “Pequerecetas”, “sameAs”: ( “https://www.facebook.com/pequerecetas” ) }, “description”: “Mercimek Köftesi are red lentil and bulgur croquettes with spices, typical of Turkish cuisine.”, “prepTime”: “PT20M”, “cookTime”: “PT40M”, “totalTime”: “PT60M “, “recipeYield”: “4”, “recipeCategory”: “Appetizers and Tapas”, “recipeCuisine”: “Arabic”, “keywords”: “Medium difficulty,” “aggregateRating”: { “@type”: “AggregateRating “, “ratingValue”: “5”, “ratingCount”: “6”, “bestRating”: “5”, “worstRating”: “1” }, “recipeIngredient”: (“200 g red lentils (you can buy here )”,”120 g fine bulgur (you can buy here)”,”approx 50 ml water “,”1 onion”,”2 tablespoons tomato paste (you can buy here)”,”1 tablespoon pepper paste or choricero pepper pulp (you can buy here)”,”2 spring onions”,”100 ml of olive oil”,”a handful of parsley”,”chilli flakes (you can buy here)”,”1 teaspoon of sweet paprika (you can buy here)”,”1 teaspoon ground cumin (you can buy here)”,”1 teaspoon black pepper (you can buy here)”,”salt”,”200 g red lentils (you can buy here)”, “120 g fine bulgur (you can buy it here)”,”approx 50 ml water “,”1 onion”,”2 tablespoons tomato concentrate (you can buy it here)”,”1 tablespoon pepper paste or tomato pulp Chorizo ​​pepper (you can buy here)”,”2 spring onions”,”100 ml of olive oil”,”a handful of parsley”,”chilli flakes (you can buy here)”,”1 teaspoon of sweet paprika (you can buy here)”,”1 teaspoon ground cumin (you can buy here)”,”1 teaspoon black pepper (you can buy here)”,”salt”) , “datePublished”: “2023-04-19T15:36:26+ 02:00”, “dateModified”: “2023-04-20T08:59:41+02:00”, “recipeInstructions”:(” Put the red lentils (rinsed) with the water in a saucepan and bring to the heat. When the water boils, lower the heat, cover and cook for 15-20 minutes. Turn off the heat, add the bulgur, cover and let it rest for 15 minutes so that the bulgur swells. In another pan, heat the oil and brown the finely chopped onion. When it begins to brown, we add the tomato paste, the pepper paste, a little salt, the cumin, the pepper and the chilli flakes. Mix and continue cooking for 3 or 4 minutes. Add this mixture to the casserole with the lentils and bulgur, mix and let cool. Add the chopped chives and parsley and knead until the mixture is very homogeneous, taste and add seasoning if necessary. With wet hands we form the köftes by pressing a portion of dough between the hands and giving it an elongated shape. We serve with lettuce leaves and lemon. “) }

How to make lentil croquettes

With what to accompany the red lentil and bulgur croquettes

In Türkiye the Mercimek Köftesi are served as mixthat is, within a selection of appetizers that are accompanied with an alcoholic drink, generally the rakian aniseed liqueur.

If you want to prepare a style appetizer meze to surprise your guests you can include, in addition to these bulgur and red lentil croquettesother dishes like hummus, he baba ganoush of aubergines, the falafelSalad tabboulehthe koftas or keftas and olives.


Recipes for the Mezze:

Hummus chickpea

In PequeRecipes

Homemade chickpea hummus (EASY recipe in 3 steps)

baba ganoush recipe

In PequeRecipes

Baba Ganoush or Mutabal (aubergine pate recipe)

falafel

In PequeRecipes

Homemade falafel with yogurt sauce (quick and easy recipe)

Tabulate

In PequeRecipes

Tabbouleh or tabbouleh (traditional Arabic salad)

beef keftas recipe

In PequeRecipes

Keftas or koftas (recipe with yogurt sauce)

Tips for making perfect Mercimek Köftesi

Are these red lentil and bulgur croquettes spicy?

Yes they are hot and spicy. But you can regulate the degree of spiciness by putting less chilli flakes, less pepper, and using a sweet pepper paste such as chorizo ​​pepper pulp instead of the usual one. Biber salçasi.

Can I prepare them in advance?

Yes, you can prepare the dough the day before and leave it in the fridge in an airtight container. Keep in mind that the flavors will intensify, especially that of spices and heat.

Can they be frozen?

No, we do not advise you to freeze them because the texture will not be the same.

I have other types of lentils, can I use them?

Red lentils have a more delicate flavor that is better suited to bring out the full flavor of the spices, but yes, you can use other types of lentils if you have them at home.

The entry Red lentil and bulgur croquettes (Turkish Mercimek Köftesi) was first published on PequeRecetas

Leave a Reply

Your email address will not be published. Required fields are marked *