Quick and easy zucchini pie

He Zucchini Cake is a versatile and delicious option that combines the mild flavor of zucchini with other ingredients to create a juicy, flavorful mix. In addition to being quick and easy to prepare, this Zucchini Cake It is an excellent way to incorporate vegetables into the family menu and to get children to eat them without realizing it, enjoying a healthy dish.

He zucchini It is a very versatile vegetable that is characterized by its mild flavor and tender texture. But this zucchini pie is not only a delight for the palate, it also has health benefits. Zucchini is a vegetable that is low in calories and rich in fiber, which helps maintain healthy digestion and control weight. In addition, it is a source of vitamins and minerals, such as vitamin C, vitamin A, potassium and magnesium, which strengthen the immune system and contribute to the proper functioning of the body.

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Zucchini properties and health benefits

He Zucchini Cake It is a delicious option to enjoy the properties of this vegetable in a creative and tasty way.

On this occasion, we bring you two recipes: a classic one, which is baked in the oven, and a quick and practical one, prepared in the microwave. Get ready to discover two ways to enjoy a delicious zucchini cake!

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How to accompany the zucchini cake

Once you have baked and unmold the zucchini pie, you can serve it hot or at room temperature. You can enjoy it as a main dish, accompanied by a fresh salad or some slices of tomato. You can also serve it as garnish for meat or fish grilled. To add more flavor, you can accompany it with a yogurt sauce or one homemade tomato sauce.

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Microwave Zucchini Pie

If you are looking for a faster and more practical alternative, the recipe for microwave zucchini cake is ideal for you. With this cooking method, you will get a juicy cake in much less time.

This option is perfect for those times when you’re short on time or just want faster preparation. Here we leave you another recipe, this time it has zucchini, York ham and cheese:

Ingredients: 3 small zucchini, 300 g sliced ​​cooked ham, 200 g sliced ​​cream cheese, 1 bag of grated cheese 4 cheeses, 3 eggs, 1 Greek yogurt, 180 ml milk, salt, pepper, 1 microwave-safe rectangular mold .

Preparation:

1. Wash and cut the zucchini into thin slices and reserve.
2. Layer the zucchini slices in the bottom of a microwave-safe bowl.
3. Add slices of cooked ham and cream cheese on top of the zucchini slices, forming layers.
4. In another bowl, beat the eggs, Greek yogurt, and milk with salt and pepper.
5. Pour the egg mixture over the layers of zucchini, ham, and cheese in the pan.
6. Sprinkle grated 4 cheese over the top of the cake.
7. Cover the mold with microwave-safe plastic wrap, making holes to allow the steam to escape.
8. Microwave on high power for 12-15 minutes, until firm and golden.
9. Remove from the microwave, let sit and serve.

Tips for making a juicy zucchini pie

• To ensure that your zucchini pie is juicy, it is important to remove excess moisture from the grated zucchini. You can do this by placing the grated zucchini in a strainer and gently pressing it to extract the liquid before adding it to the mixture.
• If you want to give more flavor to your cake, you can add fresh herbs such as finely chopped cilantro or parsley. These herbs will give you a touch of freshness and delicious aromas.
• You can add other vegetablessuch as bell peppers, spinach, or onions, into the mix to add more flavor and texture.
• Be sure to preheat the oven properly before starting to bake the cake. A hot oven will ensure even cooking and help the cake acquire a juicy texture.
• You can use other types of grated cheesesuch as cheddar cheese or mozzarella cheese. This will give the cake a different flavor, but just as delicious.
• You can freeze the cake once completely cooled. Wrap in plastic wrap or place in an airtight container before freezing. To consume it, simply thaw it in the refrigerator and heat it in the oven before serving.
• Zucchini pie can be kept in the fridge about 3-4 days. Be sure to store it in an airtight container to maintain its freshness.

Variations and customization of the cake with zucchini

Zucchini Pie is a versatile recipe that you can customize based on your preferences and availability of ingredients. Here are some ideas to vary the recipe:

Zucchini and carrot cake

Add grated carrots to the mix for a hint of sweetness and vibrant color.

Ingredients: 3 eggs, 300 ml of milk, 1 large zucchini, 1 large carrot, zest of one lemon, 50 g of flour, 2 tablespoons of olive oil, 75 g of grated cheese.

Mix the ingredients and follow the same steps as in the main recipe

Zucchini and mushroom pie

Sauté sliced ​​mushrooms and add them to the mix to add texture and flavor.

Ingredients: 3 eggs, 300 ml of milk, 1 large zucchini, 200 g of mushrooms, 50 g of flour, 2 tablespoons of olive oil, 75 g of grated cheese (you can use Swiss or Gouda cheese), salt, pepper and aromatic herbs to taste (such as parsley or thyme).

Preparation:

1. Preheat the oven to 180°C and grease a pie plate.
2. Wash and cut the zucchini into thin slices. Clean and cut the mushrooms into slices.
3. In a skillet, heat a tablespoon of olive oil and sauté the mushrooms until golden. Withdraw and reserve.
4. In another container, beat the eggs and milk until you get a homogeneous mixture.
5. Add the sifted flour and mix well until there are no lumps.
6. Add the zucchini, sautéed mushrooms, and grated cheese to the mixture. Season with salt, pepper and aromatic herbs to taste. Stir all the ingredients until well incorporated.
7. Pour the mixture into the greased mold and spread the rest of the olive oil on top.
8. Bake for approximately 35-40 minutes, or until the cake is golden brown and firm to the touch.
9. Remove the cake from the oven and let it cool before unmolding it.

What do you think of this idea? savory zucchini cake? With just a few ingredients and quick and easy steps, you can prepare a juicy and delicious cake that will wow your guests or serve for dinner any day of the week.

Other Easy Vegetable Pies

If you want to try other ideas with vegetables try the Vegetable Pie or the vegetable and cheese cake you will love them!

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