pumpkin pie

This recipe forpumpkin pie It is one of our favorites: it is a cake with a crunchy exterior and a creamy, soft and very spicy filling… It is delicious! This pumpkin pie It is appropriate for any time, both as a dessert and to take in the middle of the afternoon.

The pumpkin It is a very healthy vegetable that we can find all year round in the market, and we like it both salted, and for example in the pumpkin and chicken lasagna, as in sweet as this fluffy Pumpkin biscuit which is one of the favorites of the little ones.

We encourage you to buy pumpkin in the market and prepare this pumpkin pie the weekend because surely you make someone happy.

Pumpkin Pie Recipe

Ingredients

for the cake

1 sheet of shortcrust pastry
700-800 g pumpkin, already cleaned
zest of an orange
1 cinnamon stick
4 nails
1 pinch of nutmeg
3 eggs
100 g of brown sugar
200 ml of liquid cream to mount

Utensils

Springform pan for tarts and quiches like this one

How to make pumpkin pie

We cook the pumpkin

Put the pumpkin cut into pieces in a saucepan together with the orange zest, cloves, cinnamon and nutmeg. Cover and let cook over very low heat for about 30 minutes. If you notice that the pumpkin sticks to you (it will depend on the type), you can add a few drops of water, but very little. Once the time has passed, we remove the cinnamon and cloves.
Prepare the pumpkin pie filling

Let it cool down a bit and add the cream, eggs and sugar, blend everything.
we bake

Spread the sheet of shortcrust pastry in the mold, prick the entire surface with a fork and bake for about 10 minutes at 200º C. Remove from the oven and pour the mixture, put back in the oven, at 180º C for about 35 or 40 minutes, until the cream is curdled.

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