Potatoes a la marinera (traditional stew recipe)

How rich are the potatoes to the sailor! It is a unique and complete dish for the whole family, very simple to prepare and consistent; a spoon dish to enjoy in winter when it’s cold outside, each spoonful is a real pleasure because it is a very tasty stew, as well as cheap.

The stewed potatoes a la marinera Although simple to make, they take some time; but with a little organization we will enjoy an exquisite meal. We can cook the prawn broth and open the mussels the day before, so the same day we only have to start with the potatoes to the sailor and in just 40 minutes we will have it ready.

As with all recipes, the ingredients are very important; our recommendation is that the prawns be as fresh as possible and that the mussels be of a good size. The rest, although laborious, is easy to prepare. I encourage you to cook the potatoes to the sailorWe promise you that you will not regret it.

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How to make the best seafood potatoes

• HOW TO KNOW IF THE MUSSELS ARE FRESH: choose those that have a closed shell. If the shell is slightly open, give it a light blow, if it closes, it is alive, otherwise it is better to discard it. Also discard those mussels with broken or cracked shells. Steaming the mussels will open the shellif there is one that remains closed, it may be in poor condition and you must discard it.
• HOW TO KNOW IF THE PRAWNS ARE FRESH: all fresh seafood should have a pleasant smell of the sea. If they smell bad, or ammonia, they are bad. In addition, the head should look somewhat translucent, there should be no spots on the body, the shell should be shiny and the meat firm.
• THE BROTH: if you can use a homemade fish broth, you will notice the difference. In the recipe that we have left you before you will see that if you prepare a good amount, you can freeze it to have it ready at any time.

Other traditional fish and shellfish stews

If you want to try other fish and seafood stews traditional we recommend the fish and seafood stewhe monkfish and seafood stew (suquet de peix)the Zarzuela seafoodor the traditional seafood soup.

fish stews

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Fish and seafood stew (traditional recipe with a taste of the sea)

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Fish and seafood zarzuela (traditional recipe)

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Seafood soup (the BEST recipe)

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Fish stew with monkfish and prawns (Suquet de Peix)

The entry Patatas a la marinera (traditional stew recipe) was first published on PequeRecetas

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