Philadelphia cheesecake in 4 steps

This Philadelphia cheese cake It is extremely easy to prepare. It does not need an oven and your children can help you, for example, to prepare the cookie base crushed, and of course to eat it later because it is cheesecakeBesides being easy, it’s delicious!

This is one of those recipes that you keep with great affection since you were little, because it was one of the first things I dared to prepare and it was a tremendous success.

Do you have guests over for lunch and want to prepare a quick and easy special dessert? Is a birthday coming up and you fancy a homemade cake? Do not doubt it, this no-bake Philadelphia cheesecake you will not be disappointed.

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How to accompany the Philadelphia cheesecake without oven

This Philadelphia cheesecake is usually accompanied with Strawberry jamalthough you can always add something else homemade jam of your choice.

It is perfect as a family dessert at any celebration, and as occurs in other classic pastry preparations such as Yogurt cakeThis recipe never fails and it will always be perfect for you.

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what do you think of this no-bake cold cheesecake recipe? without a doubt the Philadelphia cheese cake It is a pastry classic, and you no longer have an excuse not to prepare a delicious dessert with the help of your children.

Origins of Philadelphia cheesecake

The Philadelphia cheese cake was created in 1872 by william lawrence, a New York cheese maker. Lawrence was trying to make a smoother, creamier cream cheese than the goat and cow cheeses being used at the time. Lawrence discovered that adding cream to the cheese mixture resulted in a smoother, creamier cheese.

Although Lawrence had no intention of making a cheesecake out of his creation, the Philadelphia housewives discovered that their cream cheese was perfect for making cheesecakes. Philadelphia cheesecake became very popular in the 1920s, when Kraft Foods acquired the production rights to Lawrence’s cream cheese. Kraft Foods launched a massive advertising campaign to promote its cream cheese, and Philadelphia cheesecake became a popular dessert across the country.

Originally prepared Philadelphia cheesecake with ovenand although it is not known exactly when the variant of no-bake Philadelphia cheesecakeits origin is believed to date back to the 1950s.

Back then, food companies began experimenting with gelatins and adding them to different types of desserts, including cheesecake.

No-bake cold cheesecake became very popular in the 1960s and 1970s, as the addition of gelatin not only made the cake easier to cut and serve, but also allowed different flavors and textures to be created.

Other cheesecake recipes

If you want to try other versions of cheesecake, at Pequerecetas we have many options to choose from, for example, within the baked cheese cakes Some recipes are essential, such as the New York Cheesecake, or the Japanese cheesecake. And in the options Cheesecake No Oven you can prepare one Cheesecake with Blueberrieswave cheesecake with curd But these are just a few examples, there are many more, take a look at all our recipes!

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