Peruvian chili pepper (traditional recipe)

if you like the Peruvian cuisineHave you ever tried the chicken chili, one of the most emblematic dishes of Peruvian gastronomy. This delicious dish consists of a smooth and creamy yellow chili sauce, walnuts, bread and evaporated milkwhich is mixed with shredded chicken and is served with white rice and boiled eggs.

Preparing ají de gallina may seem like a complicated process, but it is actually quite easy. The traditional recipe calls for simple, easy-to-find ingredients, and the end result is an impressive dish that is sure to wow your guests.

In this recipe we teach you how to prepare a delicious Peruvian chili pepperstep by step, so you can enjoy this dish in the comfort of your home.

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As you have seen, do Peruvian chili pepper at home it is very easy if you follow the steps of this recipe. If you want to surprise your friends and family with a typical dish of Peruvian cuisineDon’t hesitate to try this delicious recipe.

Tips to make the best ají de gallina

• If you can’t find fresh yellow peppersyou can use ají amarillo paste (you can buy it here).
• If the sauce is too thickyou can add a little more chicken broth or evaporated milk.
• You can adjust the amount of yellow peppers according to your personal taste and the level of spiciness you want.
• Ají de gallina tastes better if prepared in advance and let it sit in the fridge for a few hours or overnight, as this allows the flavors to mingle and intensify.
• You can substitute the chicken breast by shredded chicken breasthere we explain how to do it in detail:

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Shredded Chicken (Pulled Chicken)

Origin of the Peruvian chili pepper

He origin of chicken chili is uncertain, but it is believed to be one of the many culinary adaptations of Peru, dating back to the colonial period. At that time, the Spanish introduced the chicken into the country, and the Peruvian Creoles began to incorporate it into their dishes. Ají de gallina could have emerged as a way to take advantage of leftover chicken meat and turn it into a tasty and inexpensive dish.

He Yellow pepper, which is the main ingredient in the ají de gallina sauce, is native to Peru and has been used in Peruvian cuisine since pre-Hispanic times. The Incas cultivated it and used it in their cuisine, and the Spanish adopted it and incorporated it into their own recipes when they arrived in the country.

Over the years, it has become one of the most popular dishes in Peruvian cuisine, and it has spread throughout the country and even to other countries in the region. Currently, it is considered one of the most representative dishes of Peruvian cuisine and is highly appreciated by both Peruvians and foreign visitors.

Where to eat the best ají de gallina

If you plan to travel to Peru and more specifically to Lima, we can recommend some restaurants where you can eat the best ají de gallina. Lima is known for its excellent gastronomy and there are many restaurants where you can try ají de gallina:

1. panchita: This restaurant is owned by the renowned chef Gaston Acurio and specializes in traditional Peruvian food. Their ají de gallina is one of the most popular dishes on the menu.
2. The sea: Known for its excellent Ceviche, La Mar also serves a delicious ají de gallina. In addition, its relaxed atmosphere and outdoor terrace make it an ideal place to enjoy a meal in Lima.
3. Uncle Mario: This restaurant is a popular spot with locals and is known for its excellent home cooking. Their ají de gallina is very tasty and, in addition, the price is very reasonable.
4. Astrid and Gaston: This restaurant is one of the most renowned in Lima and has been awarded numerous international prizes. Their ají de gallina is a dish that you should not miss if you visit this restaurant.
5. The Bolivarian: This traditional restaurant in the Surquillo district is known for its ají de gallina and other homemade Peruvian dishes.
6. The Sanguchería Fight: If you prefer to try ají de gallina in a casual and relaxed atmosphere, La Lucha is an excellent option. This restaurant is famous for its sandwiches, but it also has a delicious version of ají de gallina. It has several branches in Lima.

Other traditional Peruvian dishes

Peruvian gastronomy is wide and has delicious dishes. Between the peruvian recipes best known are the Peruvian ceviche and the Lima causewhich we leave you here below in detail:

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The entry Ají de gallina peruvano (traditional recipe) was first published on PequeRecetas