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Perfect Russian salad in Thermomix


Russian salad thermomix recipe

The Russian salad It is a classic dish of Spanish cuisine that conquers the hearts of those who try it. And if you also prepare your Russian salad in Thermomix It is twice as gratifying, because in addition to being rich, you will do it in a jiffy.

Its combination of ingredients and soft textures make it an ideal option to enjoy on any occasion, especially now that the heat is already on the rise. Today we will show you how to make an exquisite Russian salad with Thermomixso you can surprise your guests and family with this delicious Summery salad.

Russian salad recipe in Thermomix

Ingredients

    For the Varoma container

  • 500 g potatoes, peeled and cut into small cubes

  • 250g carrots, peeled and diced

  • 100g peas

    for the basket

  • 3 boiled eggs

    To assemble the salad

  • 200 g of canned tuna

  • 100 g pitted green olives

  • 200g mayonnaise

  • Salt and pepper to taste

    To decorate the Russian salad

  • Mayonnaise

  • Pink sauce

  • Cherry tomatoes

  • Pitted green olives

  • Chips

  • grated egg yolk

  • Lettuce

How to make homemade Russian salad with Thermomix

  • Preparation of the ingredients

    • Wash, peel and cut the potatoes, and carrots into regular cubes.
    • Drain the tuna and green olives and reserve.
  • Cooking in the Varoma

    • Prepare the ingredients in the Varoma container. Place the potatoes, carrots and peas in the Varoma container.
    • Pour 600 g of water into the Thermomix glass.
    • Place the basket inside the glass and inside the eggs.
    • Put the lid on, put the Varoma container on top and program 26 minutes, Varoma, speed 2.
  • Prepare the eggs and mix the ingredients


    Russian salad ingredients

    • After the time, remove the Varoma
    • Place the eggs in a bowl of cold water to cool.
    • Dump the vegetables into a bowl to mix the ingredients.
    • Season to taste and allow to cool.
  • Crush the olives and boiled eggs

    • In the Thermomix glass, introduce the 3 peeled and cold eggs, the olives and program 2 seconds, speed 4.
    • Pour the mixture into the fountain with the rest of the ingredients.
  • Mingle


    decorate Russian salad

    • Add the tuna and the 200 grams of mayonnaise to the source with the ingredients.
    • Mix all the ingredients until they are well integrated.
  • serve and decorate


    Russian salad -

    • Arrange the Russian salad on a serving platter with a bed of lettuce underneath.
    • Cover the salad with the rest of the mayonnaise and decorate as desired. In this case, we have shaped it into a semi-sphere, we have added grated egg yolk to the mayonnaise and then we have made some diamonds with regular pink sauce.
    • In each of the diamonds we have alternated a cherry tomato and a pitted green olive.
    • Finally we have added Pringles type fries (which are more regular), at the base of the Russian salad.

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Tips for making perfect Russian salad in Thermomix

how to make Russian salad Thermomix
  • Cut the vegetables into equal size pieces to ensure even cooking.
  • Decorate the salad with olives, grated egg or bell peppers to give it a touch of colour.
  • You can add some variations to your Russian salad by adding other ingredients. For example, you can replace the tuna with cooked chicken or shrimp, add pickles for a touch of acidity, or add roasted peppers for a more intense flavor.
  • if you have too much Russian salad, you can store it in an airtight container in the fridge for 2-3 days. Make sure it is well covered to prevent it from drying out. Before serving again, gently mix the ingredients together to bring out the flavors.
  • uses Homemade Mayonnaise either eggless lactonese for an even more delicious result.

Easy recipes

homemade mayonnaise recipe

In PequeRecipes

How to make homemade mayonnaise (EASY recipe)

potatoes-with-lactonese

In PequeRecipes

Lactonesa (milk mayonnaise recipe without eggs)

Remember that the Russian salad with Thermomix It is a versatile option to enjoy in any season of the year. Whether as a main dish or as a side dish, this classic recipe will always be a hit at your table. So don’t wait any longer and dare to prepare this dish with the help of your Thermomix!

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