Papadum or Papadam (Gluten Free Crispy Indian Bread)

He papadum or papadam is Flat bread either cookie of the indian cuisinethin and crunchy, which is made with legume flournormally lentils or chickpeas, or also with rice flour.

It is a relative of other oriental flat breads such as pita bread, although the papadam or papadum it has the texture more similar to a cookie than a bread. That is why it is ideal for snacking, to dip into chutneys or sauces, or to accompany dips such as hummus or the baba ganoushbut later we will leave you other proposals.

When made with legume or rice flour, it is a Gluten-free breadso it is also indicated for intolerant or celiac people.

In the traditional papadum recipe the wafers are left to dry in the sun to make them stiff and then fried. We propose an easier and faster alternative, since we are going to dry our indian bread papadam in the oven.

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How to serve Indian papadam

As we said at the beginning, the indian papadum It is a perfect crunchy bread or cookie for the appetizer. We suggest serving it with sauces such as mango chutney wave raita saucedips like the chickpea hummus, lentil hummus, he baba ganoush of aubergines, the pumpkin hummus either he Beetroot hummus.

Dips to accompany the papadum

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How to make homemade MANGO CHUTNEY (traditional Indian recipe)

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Raita sauce (Indian recipe with yogurt and cucumber)

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Homemade chickpea hummus (EASY recipe in 3 steps)

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Pumpkin hummus, healthy recipe to take advantage of pumpkin

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Homemade lentil hummus (EASY AND HEALTHY recipe)

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Beetroot hummus in 5 minutes (easy recipe)

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Baba Ganoush or Mutabal (aubergine pate recipe)

Tips for making perfect Indian papadum

What flour is used for papadum?

He papadum can be done with lentil flourusually the Indian urid dal lentils, with chickpea flour either rice flour.

You can make your homemade flours, we tell you how below:

How to make your own flour

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homemade chickpea flour

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Homemade rice flour (easy recipe)

Can I use spices for flavor?

We use pepper in the papadum dough, but you can vary the flavor with other spices, such as cumin either nutmeg.

You can also sprinkle the papadum after frying with Indian spice blends like tandoori masala or tikka masala.

How long does papadam keep?

Once we take it out of the oven, we can let the papadum or papadam cool and store it for a few days in an airtight container at room temperature.

At the moment of consuming them we fry them and we will have them crunchy and delicious.

We are sure that once you try our indian papadum recipe it will become a classic in your appetizers for special occasions.

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