Panna Cotta or Panacota (traditional Italian recipe)

Today for dessert we have a delicious Panna Cottaa typical Italian homemade dessert that is made with cream and jelly and that you will love it.

Panna Cotta literally means “boiled cream»in Italian, and the truth is that it is made with cream. Although it tastes similar to homemade flanits texture is more reminiscent of jellysince it includes this in its composition.

The Panna cotta It is a very quick and easy dessert to make, ideal for when we have unexpected guests, since in a few minutes we will have it ready. It will only be necessary for it to cool and for this we will use the freezer instead of the fridge.

We have accompanied the panacotta with a homemade strawberry jambut you can use caramel or any other type of jam.

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Condensed milk flan, a delicious dessert

How to taste strawberry panna cotta

Take the panna cotta out of the fridge, pour strawberry jam on it, decorate with some mint leaves and accompany the panna cotta with a few natural strawberries.

Nougat Panna Cotta

If you liked the idea of ​​panna cotta, we encourage you to also try the nougat panna cotta, a delicious and light Christmas dessert to end the festive meal.

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Panna Cotta or nougat panna cotta

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