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Pani Puri (traditional Indian recipe)


pani puri indian recipe

He pani puri or panipuri it’s a very street food popular in India, Nepal and Pakistan. Its name means “water in fried bread”, since it is a “wrapper” of spherical shaped massthe “puri”, which is stuffed with a spiced potato paste and is dipped in a very liquid sauce, the “pani”.

Like all traditional recipes, the pani puri recipe it also has different versions depending on the region, but the one we propose is a fairly basic recipe, perfect for trying this particular dish.

Indian Pani Puri Recipe

Ingredients

    For the puri (the dough)

  • 1/4 cup (35 g) all-purpose flour

  • 110 g (3/4 cup) semolina (you can buy it here)

  • 100 ml (1/2 cup) hot water

  • salt

  • 1 teaspoon of extra virgin olive oil

  • frying oil

    For the filling

  • 2 potatoes (for mash)

  • 60 g of cooked chickpeas

  • 1 teaspoon ground cayenne (you can buy here)

  • 1/2 purple onion

  • a tablespoon of chopped fresh coriander

  • salt

  • 1 teaspoon of chaat masala (you can buy here)

    For the bread sauce

  • 400 ml (2 cups) of water

  • a generous handful of fresh mint leaves

  • 3 tablespoons of tamarind paste (you can buy here)

  • 3 tablespoons lemon juice

  • 1 level tablespoon ground cayenne

  • a pinch of salt

  • 1/2 tablespoon of sugar

  • 1 level teaspoon ground ginger (you can buy it here)

how to make panipuri

  • we make the puri

    • In a bowl, mix the semolina with the flour and a pinch of salt.
    • We are incorporating thehot water and loving until obtaining a mass that does not stick to the hands
    • Add a dash of oil and we knead 3 or 4 more minutes.
    • we left restcovered with film or a cloth, during 30 minutes.
    • Divide the dough into little balls about the size of a walnut or slightly smaller.
  • puri cooking

    • Heat abundant oil in a casserole.
    • Come on frying the balls of mass, when puffed up and golden We remove them to a plate with absorbent paper.
  • Preparation of the filling

    • we peel the potatoes and cook them whole in salted water.
    • When they are tender, drain them and mash a little with a fork.
    • we spice up with cayenne, chaat masala and chopped coriander.
    • We add the chickpeas and chopped onion and mix well.
  • We make the pani (liquid sauce)

    • In a kitchen robot we grind mint with tamarind paste, ginger, sugar, cayenne and salt.
    • we put the water and lemon juice In a bowl, add the spice and mint paste and mix well.

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panipuri or pani puri indian recipe

How do you eat Pani Puri?

Just before eating, we open a hole above each paniit fill with the potato paste spicy, and we passed it through the puri. We must not fill each pani too much so that a little of the puri also enters it. In this way we will have panipuri perfect for eat in one bite.

What do we accompany the panipuri with?

If you like you can dip them in raita yogurt sauce or mango chutney.


Sauces for Pani Puri

raita sauce indian recipe yogurt

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Raita sauce (Indian recipe with yogurt and cucumber)

how to make mango chutney

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How to make homemade MANGO CHUTNEY (traditional Indian recipe)

Other Indian recipes that you will like

If the spicy and aromatic flavors of Indian cuisine have conquered you, we have several recipes that we advise you to try: the Palak Paneer, a kind of spinach cream with cheese; the pakoras, vegetarian pancakes; curry chicken samosas or vegetable samosas; the mango lassi smoothie; the chicken korma or the tandoori chicken and the Chana Masala chickpea stew:


Indian Recipes:

palak paneer recipe

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Palak Paneer (Indian recipe for spinach with paneer cheese)

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Vegetable pakoras (Indian vegetarian pancakes)

Indian Homemade Chicken Samosas

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Indian Curried Chicken Samosas (Easy Recipe)

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What are Indian samosas (and how to make them)

Mango Lassi traditional Indian drink recipe

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Mango Lassi (how to make a traditional Indian mango lassi)

chicken korma recipe

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Chicken Korma (Indian traditional chicken korma sauce recipe)

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