Pani Puri (traditional Indian recipe)

He pani puri or panipuri it’s a very street food popular in India, Nepal and Pakistan. Its name means “water in fried bread”, since it is a “wrapper” of spherical shaped massthe “puri”, which is stuffed with a spiced potato paste and is dipped in a very liquid sauce, the “pani”.

Like all traditional recipes, the pani puri recipe it also has different versions depending on the region, but the one we propose is a fairly basic recipe, perfect for trying this particular dish.

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How do you eat Pani Puri?

Just before eating, we open a hole above each paniit fill with the potato paste spicy, and we passed it through the puri. We must not fill each pani too much so that a little of the puri also enters it. In this way we will have panipuri perfect for eat in one bite.

What do we accompany the panipuri with?

If you like you can dip them in raita yogurt sauce or mango chutney.

Sauces for Pani Puri

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Raita sauce (Indian recipe with yogurt and cucumber)

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How to make homemade MANGO CHUTNEY (traditional Indian recipe)

Other Indian recipes that you will like

If the spicy and aromatic flavors of Indian cuisine have conquered you, we have several recipes that we advise you to try: the Palak Paneer, a kind of spinach cream with cheese; the pakoras, vegetarian pancakes; curry chicken samosas or vegetable samosas; the mango lassi smoothie; the chicken korma or the tandoori chicken and the Chana Masala chickpea stew:

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Palak Paneer (Indian recipe for spinach with paneer cheese)

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Vegetable pakoras (Indian vegetarian pancakes)

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Indian Curried Chicken Samosas (Easy Recipe)

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What are Indian samosas (and how to make them)

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Mango Lassi (how to make a traditional Indian mango lassi)

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Chicken Korma (Indian traditional chicken korma sauce recipe)

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Baked Marinated Tandoori Chicken (Traditional Indian Recipe)

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Chana Masala (Indian Chickpea Curry)

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