The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
I’m sure when you try these Oreo cupcakes with white chocolate of alma obregon you will love them because they are a pleasure for the senses.
If you like the Oreo cookies and the White chocolateThis is the recipe of your dreams. With crunchy oreo pieces, filled with chocolate syrup and finished with a soft white chocolate buttercreamThey will delight young and old.
you have to try these cupcakesThey are absolutely delicious.
Oreo Cupcakes Recipe
Ingredients
-
115 g unsalted butter at room temperature
-
220g white sugar
-
3 eggs M
-
200g of flour
-
1 and a half teaspoons Royal yeast
-
120 ml of semi-skimmed milk
-
1 teaspoon vanilla extract
-
10 Oreo cookies, cut into small pieces
For the cupcake dough
-
Chocolate syrup (you can buy here)
For the filling
-
250 g unsalted butter at room temperature
-
250 g of icing sugar (or, failing that, icing sugar)
-
125g white chocolate
For the white chocolate buttercream
How to make Oreo cupcakes with white chocolate frosting
-
We make the cupcake dough with Oreo
- Preheat the oven to 180º (160º if it is with a fan).
We prepare the tray for cupcakes with 12 paper capsules (I have used porcelain flaneras for the oven, you simply have to butter them before using them). - Sift the flour with the chemical yeast into a bowl and reserve.
- Beat the butter with the sugar until combined and the mixture clears.
- Add the eggs, one at a time, beating until incorporated.
- Add half of the flour and beat on low speed until incorporated.
- Next, we add the milk, mixed with the vanilla extract, and beat again.
- Add the other half of the flour and beat on low speed until the mixture is homogeneous.
- Add the Oreo cookie pieces, stirring with a spatula.
- Preheat the oven to 180º (160º if it is with a fan).
-
We bake the Oreo cupcakes
- We distribute the mixture in the capsules, without filling them more than 2/3.
- Bake for 22-25 minutes or until a toothpick comes out clean.
- Let the cupcakes cool in the pan for 5 minutes and then transfer to a rack, until they cool completely.
-
Fill with chocolate syrup
- When they are cold, we heart them and fill them using the chocolate syrup.
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How to decorate Oreo cupcakes

- To prepare the cream, we melt the white chocolate in a bain-marie and let it warm for a few minutes.
- Meanwhile, we sift the icing sugar and place it in the bowl of our mixer together with the butter.
- We cover the bowl, beat on low speed a minute.
- Then we increase the speed and beat at least another 5 minutes at medium-high speed.
- The buttercream will turn almost white and its texture will become very creamy. Without stopping beating at maximum speed, we incorporate the white chocolate (which will already be warm).
- We decorate the cupcakes with the help of the pastry bag and sprinkle them with grated oreo.
- We finished the decoration with an oreo cookie.

Other recipes with Oreo cookies
If you like them, we encourage you to do the homemade Oreo cookies recipe, you will see that they are not difficult at all. Also try one of our oreo cakesas the Oreo cake without ovenreally delicious, the oreo cakewave Chocolate cake and Oreo cookies. And I’m sure you like it too. oreo milkshake or a refreshing oreo ice cream.
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