Musaka or Chicken Moussaka

Today we are going to Greece to prepare one of its best-known dishes: the moussaka or moussaka. It is a dish made with layers of fried aubergines and minced lamb cooked with fried onion and tomato, covered with béchamel, cheese and baked.

But we have given it a spin and we have prepared a chicken moussaka much lighter than the original, since we have cooked the aubergines on the grill and replaced the lamb meat with very minced chicken breast.

This musaka or chicken moussaka it is absolutely delicious… and the best part is that you can have it prepared in advance and then just bake it or if you have any leftovers, freeze it. I always double and freeze it in individual servings.

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More Greek cuisine recipes that you may like

Greek gastronomy is one of the most popular cuisines in the world, and has given rise to universal dishes and recipes that are tasted all over the planet, among them of course the moussakabut no less popular are the Greek salad with cucumber, feta and olives or the tzatziki and others somewhat less known but just as delicious as the pastitsio or you are kick yourself either greek potatoes with feta

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