The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Musaka or Chicken Moussaka


Today we are going to Greece to prepare one of its best-known dishes: the moussaka or moussaka. It is a dish made with layers of fried aubergines and minced lamb cooked with fried onion and tomato, covered with béchamel, cheese and baked.


The original Moussaka recipe

how to make moussaka or musaka

In PequeRecipes

Moussaka or Musaka, a delicious Greek recipe

But we have given it a spin and we have prepared a chicken moussaka much lighter than the original, since we have cooked the aubergines on the grill and replaced the lamb meat with very minced chicken breast.

Little Recipes Chicken Musaka -

This musaka or chicken moussaka it is absolutely delicious… and the best part is that you can have it prepared in advance and then just bake it or if you have any leftovers, freeze it. I always double and freeze it in individual servings.

Musaka or Chicken Moussaka

Ingredients

  • 3 eggplants

  • 1 chicken breast

  • 1 onion

  • 4 tablespoons of fried tomato

  • Salt

  • 1 teaspoon ground cumin

  • Black pepper

  • Oregano

  • Extra virgin olive oil

  • 500ml bechamel sauce

  • Grated cheese

How to make Chicken Moussaka

  • Chicken moussaka steps -

    • Wash the aubergines well and cut them into slices that we grill, turn and turn. We booked.
    • In a frying pan with a little extra virgin olive oil, fry the finely chopped onion over a very low heat.
    • When it starts to brown, we add the very chopped breast and let it cook for a few minutes together with salt, ground cumin, oregano and ground black pepper.
  • Chicken Moussaka 1 -

    • When the chicken breast is cooked, add the fried tomato, mix well and reserve.
    • In a baking dish, we put a layer of aubergines, one of chicken, one of aubergines, another of chicken and a last one of aubergines.
    • Cover with the bechamel sauce and sprinkle with grated cheese, the one you like best. Bake at 180º C, preheated oven, about 20 minutes.
    • This Musaka or Chicken Moussaka It’s delicious!!

{ “@context”: “https://schema.org/”, “@type”: “Recipe”, “mainEntityOfPage”: { “@type” : “WebPage”, “@id”: “https:// www.pequerecetas.com/receta/musaka-o-moussaka-de-pollo/” , “url” : “https://www.pequerecetas.com/receta/musaka-o-moussaka-de-pollo/” , ” name”: “Musaka or Chicken Moussaka”, “datePublished”: “2023-05-26T13:25:44+02:00”, “dateModified”: “2023-05-26T13:25:48+02:00” , “description”: “Today we are going to prepare a different moussaka recipe: an aubergine moussaka with chicken. Don’t miss this step-by-step recipe.” }, “name”: “Moussaka or Chicken Moussaka”, “image”: “https://www.pequerecetas.com/wp-content/uploads/2015/01/moussaka-pollo.jpg”, “author”: { “@type”: “Person”, “name”: “Little Recipes” }, “publisher”: { “@type”: “Organization”, “@id”: “https:/www.littlerecipes.com#organization” , “url”: “https://www.littlerecetas.com”, “name”: “Littlerecetas”, “sameAs”: ( “https://www.facebook.com/littlerecetas” ) }, “description”: “Today we are going to prepare a different moussaka or moussaka recipe: an aubergine moussaka with chicken. Don’t miss this step-by-step recipe.”, “totalTime”: “PT40M”, “recipeCategory”: “Food”, “recipeCuisine” : “Greek”, “aggregateRating”: { “@type”: “AggregateRating”, “ratingValue”: “4.73”, “ratingCount”: “11”, “bestRating”: “5”, “worstRating”: “1” }, “recipeIngredient”: (“3 aubergines “,”1 chicken breast “,”1 onion “,”4 tablespoons fried tomato “,”Salt “,”1 teaspoon ground cumin “,”Black pepper “,” Oregano “,”Extra virgin olive oil “,”500 ml of bechamel sauce “,”Grated cheese”,”3 aubergines “,”1 chicken breast “,”1 onion “,”4 tablespoons of fried tomato “,” Salt “,”1 teaspoon of ground cumin “,”Black pepper “,”Oregano “,”Extra virgin olive oil “,”500 ml of bechamel sauce “,”Grated cheese”) , “datePublished”: “2023-05 -26T13:25:44+02:00”, “dateModified”: “2023-05-26T13:25:48+02:00”, “recipeInstructions”:(” Wash the aubergines well and cut them into slices that we the iron, round and round. We booked. In a frying pan with a little extra virgin olive oil, fry the finely chopped onion over a very low heat. When it starts to brown, we add the very chopped breast and let it cook for a few minutes together with salt, ground cumin, oregano and ground black pepper. “,” When the chicken breast is cooked, add the fried tomato, mix well and reserve. In a baking dish, we put a layer of aubergines, one of chicken, one of aubergines, another of chicken and a last one of aubergines. Cover with the bechamel sauce and sprinkle with grated cheese, the one you like best. Bake at 180º C, preheated oven, about 20 minutes. This Musaka or Chicken Moussaka is… delicious!! “) }

More Greek cuisine recipes that you may like

Greek gastronomy is one of the most popular cuisines in the world, and has given rise to universal dishes and recipes that are tasted all over the planet, among them of course the moussakabut no less popular are the Greek salad with cucumber, feta and olives or the tzatziki and others somewhat less known but just as delicious as the pastitsio or you are kick yourself either greek potatoes with feta


more greek recipes

Greek salad with feta cheese and kalamata olives

In PequeRecipes

Greek Salad (EASY traditional recipe)

greek pastitsio macaroni cake recipe

In PequeRecipes

Pastitsio, the Greek baked macaroni cake

greek potatoes

In PequeRecipes

Greek potatoes, a quick and delicious dinner!

homemade yogurt sauce

In PequeRecipes

Greek Yogurt Sauce TZATZIKI (EASY and healthy recipe)

The entry Musaka or Moussaka de Pollo was first published on PequeRecetas

Leave a Reply

Your email address will not be published. Required fields are marked *