The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
He chicken ras el hanout What we will do this time is a very simple recipe, a marinated baked chicken with the Moroccan spice mix called ras el hanout.
The composition of the ras el hanout It can vary according to the geographical area and even the producer, but it usually includes cumin, cinnamon, ginger, turmeric, black pepper, cardamom, cloves and nutmegseveral more spices and aromatic herbs can be added and you can make your own homemade ras el hanout with our recipe.
There’s a lot Ras el Hanout chicken recipesbecause it can be prepared stewed style like the chicken tagineor baked as we will do this time.
Chicken Ras el Hanout Recipe
Ingredients
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4 chicken thighs
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olive oil spoons
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2 garlic cloves
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1 lemon
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salt
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2 tablespoons ras el hanout (you can buy here)
for 4 people
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1 onion
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1 eggplant
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2 garlic cloves
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2 tablespoons of olive oil
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salt
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black peppercorns (you can buy here)
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White rice
For the garnish
How to make Moroccan hanout chicken
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We marinate the chicken
- in a large container we mix the oil with the grated garliche juice and grated lemon peela pinch of salt and the spices ras el hanout.
- Smear the chicken pieces well with this mixture, cover and let marinate in the fridge for about 2 hours (or overnight if you want a more intense flavor).
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Baked chicken ras el hanout
- We preheat the oven at 200°C, heat up and down.
- Place the chicken pieces on a baking sheet skin side up.
- We bake about 35-40 minutes. If your oven has a grill, activate it for the last 10 minutes so that the skin browns well.
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We cook the rice
- While we have the chicken in the oven, cook the white rice. We suggest a basmati rice, but it can be any rice you have at home.
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How to make basmati rice
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How to cook perfect BASMATI RICE (EASY recipe)
How to make the aubergine garnish
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- Chop the garlic and onion. Cut the eggplant into cubes.
- In a frying pan, heat the oil and fry the garlic and onion over medium-low heat.
- When the onion is transparent, add the eggplantsa pinch of salt, stir and let cook for about 10 minutes, stirring from time to time.
- If necessary, add a splash of water so that the aubergines do not stick. When they are cooked, add salt and pepper, turn off the heat and reserve.
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We plated the chicken ras el hanout with vegetables and rice
- We serve the chicken on a bed of white rice and sautéed eggplants.
- To give it a crunchy touch, we have sprinkled it with sliced pistachios, which suits it very well, but you can also use some other dried fruit.
Tips for making the best Ras el Hanout chicken
What is ras el hanout?
He ras el hanout It is a blend of spices commonly used in Moroccan cooking, and literally translates as “best of the store.” This is because the spice mix is made with the best in terms of quality and quantity that each vendor has.
Can I use other chicken pieces?
Yes, you can make this recipe with thighs, wings, and even whole chicken. You will only have to prepare a little more of ras el hanout marinade.
I don’t like the skin on the chicken, can I remove it?
If you don’t like the skin you can remove it without problems. We recommend you to abound with the marinade so that the chicken does not dry out in the oven.
Can the chicken ras el hanout be prepared with another garnish?
If you prefer some potatoes, you can add them to the sliced chicken dish so that everything cooks at the same time.
You can also serve it with roasted or sautéed vegetables. With a couscous with vegetables or also a bulgur dish with vegetables you will have a very complete meal.
Accompany it with
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couscous with vegetables
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7 healthy and easy bulgur recipes
Can I make the chicken ras el hanout ahead of time?
Being a roast chicken when it is richer, because the skin is crunchy, it is freshly made. But of course you can also heat it up and it will be very tasty. You can also leave the chicken marinated from the day before in the fridge, and you will only have to bake it when you want to serve it.
Is chicken ras el hanout spicy?
The ras el hanout spice mix is not necessarily spicy, but may taste slightly spicy depending on the ingredients used. If you want to avoid spiciness, you can adjust the amount of spices you add to the mix.
Other International Chicken Recipes
If you like to try the cuisine of other countries, don’t miss the Indian tandoori chicken and chicken korma, the Lebanese shish taouk skewers, or the Chinese gong bao chicken and chop suey.
International Chicken Recipes
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Baked Marinated Tandoori Chicken (Traditional Indian Recipe)
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Chicken Korma (Indian traditional chicken korma sauce recipe)
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Shish Taouk or Shish Tawook, Lebanese-style Marinated BBQ Chicken Skewers
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Gong Bao or Kung Pao Chicken (Traditional Sichuan Chinese Recipe)
The entry Moroccan Ras el Hanout Chicken (traditional recipe) was first published on PequeRecetas