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Meatballs with tomato (2 perfect family recipes)


How rich are the meatballs with tomato! The home made meat balls They can be prepared in many ways, since we can cook them with different sauces. These that we propose today are the classic Meatballs In Tomato Saucealthough we are going to propose two recipes, some simpler and others that also contain almonds, which makes them very special, and surely the whole family will lick your fingers.

The meatballs always succeed among the little ones, perhaps because they are very easy to eat, you can also accompany them with a little rice or some pasta, preparing for example the well-known Spaghetti with meatballswith which you will have a very healthy and nutritious unique dish.

The advantages of these meatballs with tomato, is that you can prepare them the day before, and you can also prepare more quantity. In my case I usually prepare a kilo of meat because that’s how I freeze the leftovers, but you can do half.

Meatballs with tomato recipe

Ingredients

    For the meatball dough

  • 1 kg minced meat, half pork and half beef

  • 1 slice of sliced ​​bread

  • ½ glass of milk

  • 1 egg

  • 1 tablespoon chopped parsley

  • 2 or 3 garlic cloves, minced

  • 1 small teaspoon of ginger

  • 1 pinch of ground black pepper

  • 1 pinch of salt

  • Flour

  • Extra virgin olive oil

    For the tomato sauce

  • 800 g of crushed natural tomato

  • 1 teaspoon of sugar

  • 1 onion

  • 2 garlic cloves

  • Extra virgin olive oil

How to make meatballs in tomato sauce

  • We prepare the ingredients


    garlic and parsley mash

    • Put the peeled garlic, salt, pepper and parsley in the mortar, and mash well.
    • We wet the bread with the milk and drain
  • We make the dough for minced meat balls


    homemade meatball dough ingredients -

    • Put the minced meat in a large bowl, and add the salt, parsley, garlic, ginger, pepper, egg and bread crumbs, which we have soaked in the milk and drained.
  • We form the meat balls


    meatball dough -

    • With a fork we mix everything well.
    • Once everything is mixed, with the hand we form small balls.
    • To help you always take the same amount of dough you can use an ice cream scoop.

    juicy homemade dumplings

  • We fry the meatballs


    flour-coated meatballs to fry -

    • Lightly pass through flour
    • When we have all our meatballs done, we fry them in a pan with plenty of very hot extra virgin olive oil.

    fry homemade meatballs

  • we booked


    fried meatballs to make in sauce -

    • When removing them, we leave them on a plate with kitchen paper to absorb excess oil.
  • We make the tomato sauce


    fry garlic and onion for meatballs -

    • In a saucepan over medium heat with a bottom of oil, fry the chopped onion and garlic until golden.
  • Add the crushed tomato


    tomato for meatballs

    • Add the crushed tomato, a pinch of salt and sugar.
  • We cook the fried tomato


    fried tomato for meatballs

    • Let the tomato fry, cooking for approximately 15 minutes.
  • Add the meatballs


    how to make meatballs with tomato sauce

    • We incorporated the meatballs that we had reserved
    • Let them cook over low heat for 10 minutes.
    • We take out and serve

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Meatballs with tomato sauce and almonds

meatballs with tomato sauce and almonds

Another different recipe to make meatballs with tomato is to add almonds to the sauce, you will see how you love the flavor and texture they provide.

Ingredients: 1 kg of minced meat, half pork and half beef; 1 slice of sliced ​​bread; Half a glass of milk; 1 egg; 1 tablespoon of chopped parsley; 2 or 3 minced garlic cloves; 1 small teaspoon of ginger; 1 pinch of ground black pepper; 1 pinch of salt; Flour

For the tomato and almond sauce: A handful of almonds; 1 tomato; 1 slice of bread; 1 glass of white wine; 500 ml of fried tomato; Half a teaspoon of cinnamon; Extra virgin olive oil

How to make meatballs with tomato and almonds

Prepare the meatballs as we have seen above, fry and reserve.

In a frying pan, fry the almonds, bread and tomato in extra virgin olive oil. We put all this, without the oil, in the blender glass and add the glass of wine. We crush everything and add it to the meatballs along with the fried tomato and cinnamon (if you don’t like it, don’t add it, but at home we love the touch it gives to this sauce, it’s just a little bit that doesn’t give much flavor) .

Let cook for about 10 or 15 minutes over medium heat and ready to serve.

How to accompany meatballs with tomato

meatballs with tomato and fries

These meatballs with tomato go very well with some chips, in this case in squares. He also does very well White rice or the homemade mashed potatoeswe already leave it to your choice.


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