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The macaroni with chorizo They are a classic in almost all Spanish homes and are usually one of children’s favorite foods.
It’s delicious pasta with chorizo It is a classic that has been passed down from generation to generation. The original recipe is very simple, but over time, it has been adapted to different tastes and preferences. The macaroni with chorizo They are an easy dish to prepare and cheap, but what makes it special is its unique and authentic flavor that will transport you to Spain with every bite.
If you love the traditional flavors of our Spanish cuisine, or you simply love the pasta recipesthe macaroni with tomato sauce and chorizo They are an excellent option to taste at any time.
In addition, this recipe can be made both in a normal pot and make macaroni with chorizo in Thermomix. A piece of advice, if you use one homemade tomato saucebetter.
Traditional macaroni and chorizo recipe
Ingredients
-
500g macaroni
-
1 chorizo in a spicy or sweet string
-
1 onion
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2 garlic cloves
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500 g of homemade fried tomato
-
Olive oil
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Salt and pepper to taste
How to make macaroni with tomato and chorizo
-
We cook the macaroni
- Cook the macaroni in a pot of boiling water and salt for about 10 minutes or until al dente. Then, drain the macaroni and reserve.
-
Sauté the garlic and onion
- In a pan or pot, add a little olive oil and fry the chopped onion and garlic until golden.
-
Add the chorizo
- Make a longitudinal cut in the chorizo skin to remove it
- Then cut it into slices and these into quarters.
- Add the chopped chorizo to the pan and cook for a few minutes until it is well fried and all the juices have been released into the pot.
-
Add the tomato sauce
- add the fried tomatoif it is homemade better.
- Stir well so that all the flavors are integrated and let cook for a few minutes.
-
Add the macaroni
- Add the macaroni to the pan with the tomato and chorizo sauce and mix everything well.
-
we serve
- Serve the macaroni and chorizo hot and enjoy its delicious flavor.
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How to accompany macaroni with chorizo
These macaroni are delicious as they come out, but if you want to add color and flavor to the dish you can accompany them with a few leaves of basil and Parmesan grated, which always goes well with any pasta dish.

Quick and very easy macaroni and chorizo and cheese
The peculiarity of this recipe is that these are some express macaroni with chorizo and cheesesince the entire manufacturing process lasts only 15 minutessince the pasta is cooked in the tomato sauce itself, with all the other ingredients. In short, everything in the pot and, in 15 minutes, we have a delicious dish on the table.
Ingredients
- 250g macaroni
- 450g of water
- 300 g of fried tomato
- 20g olive oil
- 1 teaspoon salt
- 1 tbsp. sweet paprika
- 1 pinch of garlic powder
- 1 teaspoon oregano
- 150 g of chorizo in cubes
- Powdered pasta cheese or grated mozzarella
How to make macaroni with chorizo easy and fast

- We put all the ingredients in a pot over medium-high heat and stir from time to time until the macaroni is ready. This will happen about 12-15 minutes after lighting the fire. Remember that in this case it is not necessary to cook the macaroni previously in water, but rather cook it with all the ingredients at the same time.
- Sprinkle the macaroni and cheese for pasta or with grated mozzarella.
- In the latter case, we gratin a couple of minutes in the oven.
Don’t you think these macaroni with chorizo are they hard to beat? Try them and tell us!
History of macaroni with chorizo
The macaroni with chorizo They are one of the oldest recipes of the Spanish gastronomy. Its origin is believed to date back to century XVI, when the Spanish conquistadors brought pasta to Europe from Asia. However, it was in the XIX century when it became popular combination of pasta with chorizo in Spain.

At first, macaroni was made with minced meat and ham, but over time, the sausage became the main ingredient. Its tangy flavor is what makes macaroni and chorizo so delicious and unique.
Today this pasta dish is one of the most popular meals throughout the country, especially among children. There is no house in which it is not a tradition applauded by all children! They are also very popular in Latin America and in other countries where Spanish cuisine has made its mark.
Tips for preparing the best macaroni with chorizo

If you want to prepare the best macaroni with chorizo, follow these tips:
- uses good quality sausage. It must be chorizo in a string, and you can choose between the spicy or sweet variety according to your preferences.
- We recommend you prepare a good homemade fried tomato saucethe difference in flavor can be substantial if you prepare any pasta with tomato with a good homemade sauce.
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- If you like the spicy tasteyou can add a little chilli or chopped chili.
- You can use any type of pasta you like, but the macaroni They are the most traditional.
- Pyou can freeze the macaroni and chorizobut it is better to consume them fresh so that they do not lose their flavor and texture.
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With this recipe I assure you that no one will leave a single macaroni on the plate. So don’t wait any longer and go ahead and prepare the best macaroni with chorizo you’ve ever tried. Good appetite!
More macaroni recipes
If you want to try other macaroni recipes we recommend you macaroni Bolognesethe macaroni carbonara, Baked Macaroni, paste with TUNAFISHthe familiars macarroni with chickenthe Americans mac and cheeseor the original macaroni cake.
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Macaroni bolognese with minced meat
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Macaroni carbonara (original pasta carbonara recipe)
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Baked macaroni gratin with béchamel and cheese (family recipe)
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Paste with TUNAFISH
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Chicken Macaroni (easy family recipe)
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Mac and Cheese or American Macaroni and Cheese (EASY recipe)
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Pastitsio, the Greek baked macaroni cake
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