The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Our proposal for dinner is to cook the sausages in tomato sauce, A recipe to lick your fingers! The sausages They are a traditional meal in many houses, there are a thousand and one ways to cook them, from the simplest, grilled with a little oil and salt, with saucesstews and a long etc.
To prepare delicious sausages in saucethe first thing you need are good fresh sausages. If possible, look for a trusted butcher shop where they can offer you quality meat. Fresh sausages should have a uniform dark red color, and their texture should be firm to the touch.
Recipe sausages in tomato sauce
Ingredients
- 10 sausages
- 1/2 onion
- 200g of fried tomato
- 1 tablespoon oregano
- Salt
- Extra virgin olive oil
- Pepper
How to make sausages with tomato
- Pour a little olive oil in a frying pan and put it on the fire.
- Peel the onion and chop it into small pieces, and add it to the pan.
- Sauté the onion over low heat until it begins to take on a light golden color, remove the onion.
- We incorporate the sausages and cook them (do not add oil again) over low heat.
easy recipe
In PequeRecipes
How to make homemade fried tomato
- Once they are done, add the onion, the tomato sauce, a tablespoon of oregano, the salt and the onion that we have reserved.
- Cook for 10 minutes and serve.
How to accompany sausages in sauce
You can accompany these sausages with white rice or chipsand bread to dip the ketchup.
Homemade recipe
In PequeRecipes
Homemade tomato sauce (4 EASY recipes)
Origin of sausages
The sausages They are a type of sausage that is made from minced meat, usually pork or beef. Its origin dates back to Roman times, when they were made in Italy and were known as “lucanicae«. Over time, sausages spread throughout Europe, and today they are a typical dish in many countries.
The sausages are a kind of sausage very popular in Spain and can be found in many regions of the country. Some of the areas best known for their production of sausages are Catalonia, Aragon, Castilla y León, Extremadura and Valencia. Each region has its own variant of sausage, which can vary in flavor, texture, and spices used in its preparation. In any case, sausages are a delicious sample of Spanish gastronomy and a perfect option to enjoy a good meat dish.
The entry Longanizas in tomato sauce (quick and easy recipe) was first published on PequeRecetas
