Little books of tenderloin with cheese and pate (EASY recipe for stuffed tenderloin steaks)

The stuffed loin booklets they are a perfect family recipe and easy to make. The little ones usually like it because the combination of flavors is very rich.

To make it easier for us to fill in the pork loinwe can ask our butcher to make a cut in the center without actually separating the two halves, so it will be easier for us to fill our spine booklets.

In this case we have used to fill the loin steaks pateand Havarti cheese, but you can use other types of combinations. The best thing about recipes is changing small details to make them to our liking.

Would you like to see how these delicious pork loin booklets? The recipe is very simple!

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How to accompany the lomo books

We like to accompany the little books of loinaccompanied by grilled vegetables or a good salad, to compensate for the forcefulness of the dish.

Other recipes with pork loin

If you like this kind of pork loin recipes We advise you to try these too country loin sandwichesthe tenderloin steaks stuffed with spinach and cheesetheloin rolls stuffed with ham and cheese or, in its more traditional version, the Cordobeses flamenquines.

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The entry Booklets of loin with cheese and pate (EASY recipe for stuffed loin steaks) was first published on PequeRecetas

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