The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Lemon Blondies, lemon blondies or translated literally lemon blondesan essential recipe for lovers of sweets, absolutely refreshing and delicious… you won’t be able to stop eating them!
The name of blonde it comes from the fact that this candy is really the brother blond from the classic Chocolate brownie. Blondies, those delicious golden-hued, soft-textured cupcakes, are a pastry classic that has captivated the palates of many people around the world. Although often associated with brownies, blondies have their own identity and unique flavor. Their history dates back to the 1940s in the United States, when they began to be made as a distinct variant of traditional brownies. Today, these sweets have conquered many dessert fans with their exquisite taste and versatility in the kitchen.
These lemon blondies They are a cake made without yeastwhich once baked we will cover with a glazed that we will make with lemon juice and icing sugar.
They are usually presented in square-shaped portions, such as Chocolate brownieWhich of the two do you prefer? Maybe both, why choose?
We encourage you to prepare these lemon blondies at home because I’m sure you’ll really enjoy this irresistible morsel.
Lemon blondies recipe
Ingredients
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3 eggs
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160g of sugar
-
150g butter
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zest of two lemons
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juice of a lemon
-
a pinch of salt
-
150g of flour
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The juice of two lemons
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Sugar glass
For the glaze
How to make lemon blondies
-
Prepare the dough for the blondies
- We put the eggs in a container together with the sugar and beat with the rods until they whiten and increase their volume.
- Add the butter, lemon zest, lemon juice and salt and mix well.
- Finally add the sifted flour and mix gently until everything is integrated.
-
we bake
- Pour into a square mold (we recommend removable silicone ones, like this model)
- We bake about 25 minutes at 180º C.
- When you notice that the edges are browning, it’s done.
-
We make the glaze
- a few minutes before taking it out of the oven, we prepare the glaze, which we make by mixing the juice of two lemons with icing sugar with some rods or a fork.
- We are adding more sugar if we want the glaze to be thicker.
-
we glaze
- Remove from the oven and add the glaze all over the surface.
-
we unmold
- Let cool, unmold and cut into squares. These lemon blondies are irresistible!
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Tips for Making Crispy, Juicy Lemon Blondies
- selection of ingredients: Opt for quality, fresh and organic ingredients whenever possible. Choose juicy, aromatic lemons for maximum flavor in your blondies.
- Lemon zest: Be sure to wash the lemons well before grating the skin. Use only the yellow part of the zest, avoiding the bitter white coating. The lemon zest will add a rich, citrusy flavor to your blondies.
- Lemon juice: Squeeze lemons just before using the juice to maintain its freshness and flavor. Try to remove the seeds and use only the pure juice to avoid a bitter taste.
- How to make healthier lemon blondies: If you are looking for a healthier option to satisfy your blondie cravings, instead of using white flour and refined sugar, use whole wheat flour, which provides more fiber and nutrients to your blondies, and replace the refined sugar with coconut sugar, which It is a more natural and healthy option. Coconut sugar has a lower glycemic index and adds a light caramel flavor to your blondies. You can enjoy its tenderness and juiciness without worrying so much about the extra calories.
- portion control: While lemon blondies can be delicious, remember that portion control is important. Enjoy them in moderation as part of a balanced diet.
- proper storage: To maintain the freshness of your lemon blondies, store them in an airtight container at room temperature for 2-3 days. You can also refrigerate them to make them last a little longer.
These tips will help you prepare some delicious lemon blondies. Enjoy the recipe and surprise your family with this delicious dessert!
If in the end you decide on the traditional version of the Chocolate brownie, we have several recipes that you may like. Do you have Thermomix? Well then we leave you the recipe brownie in Thermomix, fast and easy. If, on the other hand, there is a celiac at home, you may be interested in the version of gluten free chocolate brownies. If you are in a hurry try the microwave brownie mug, with which you will have this sweet ready in 5 minutes. And if you want to try two original versions the brownie cupcakes or the eggshell brownies They are fun and kids will love them.
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If you want to enjoy others desserts with lemon we recommend you try the Lemon Pie or lemon cake with meringuea delicious option that you have to try.
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The entry Lemon blondies (the chocolate-free version of the brownie) was first published on PequeRecetas
