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No one can resist some fried almonds with salt TRUE? They are a perfect appetizer or tapa, at any time of the year and on any occasion. And when you see how easy it is fried peeled almonds recipe with salt You will not hesitate to prepare it at home.
Of course, we advise you to consume this appetizer in moderation because it is very caloric, and they are so good that you will have to resist an extra handful.
Fried almonds with salt recipe
Ingredients
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shelled raw almonds
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mild extra virgin olive oil
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salt (we use fine and coarse)
How to make fried peeled almonds
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How to peel almonds (if you have almonds with skin)
- If you have skinned almonds that you want to use for this recipe, follow our instructions for shelling almonds.
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We fry the almonds
- in a casserole we heat the oil. If you have a kitchen thermometer like this one you can control the temperature, when it reaches 165-170°C the oil is ready to fry.
- We fry the almonds over medium heat, stirring occasionally, until just golden.
- Drain the almonds on absorbent paper to remove excess oil.
- Right away, while they’re still hotthe salt with fine salt to taste.
- We like to add then a little coarse salt so that when eating them from time to time we find that salty and crunchy touch, but this is to everyone’s taste.
- we left cool completely before eating.
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Tips for Making Crispy Fried Almonds
Fried almonds with skin or without skin?
The usual thing is to do the fried skinless almonds, but if you have almonds with skin and you don’t want to go to the trouble of peeling them, you can also use them. Keep in mind that it’s harder to tell when they’re golden because the skin is dark.
How can I make lighter salted almonds?
If you want to enjoy this delicious appetizer with a little less calories and fat, try our recipe for almonds toast with salt
How to make roasted almonds with salt
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How to toast almonds (easy toasted almonds recipe)
Can I add spices?
Yes, at the moment you put the salt you can also put the spices or aromatic herbs that you prefer.
How long do fried almonds last?
In a glass container with hermetic closure, at room temperature and in a dark and cool place, they last several days.
If you liked this tapas recipe, don’t miss out on other delicious tapas such as salted anchovies, crispy baked chickpeas, tumaca bread, fried anchovies or lorza loin.
Tapas recipes
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How to make homemade salted anchovies
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Crispy Baked Chickpeas
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Pan tumaca or pa amb tomàquet (how to make Catalan bread with tomato)
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Fried anchovies (traditional Andalusian anchovy recipe)
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How to make ORZA LOIN (traditional easy and delicious recipe)
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